Faire La Fete

Chateau Faire Le Pont

Milbrandt Vineyard Pinot Noir 2017

Love it when my shipment from them arrives !! — 4 years ago

Château Lafon-Rochet

Saint-Estèphe Cabernet Sauvignon Blend 2004

Des tanins encore prononcés, on peut encore le faire attendre un peu, mais il est excellent ! — 5 years ago

Christian Tschida

Laissez - Faire Scheurebe 2015

Good structure and acidity and some unexpected effervescence — 6 years ago

Jessica Dean
with Jessica
Chris liked this

Les Vignobles Gueissard

Bandol Mourvèdre Grenache Cinsault 2014

70 Mourvèdre
15 Cinsault
15 Grenache
Mis en Bouteille par SAS Gueissard 83110 Sanary sur Mer-Var, France
Estate located in the heart of Provence.
Low yields, hand picking, exceptional terroir, and our ‘savoir-faire’ reveal the elegance, character, and finesse of this great wine!
14.5%ABV
— 6 years ago

Louis Bovard

Salix Chenin St. Saphorin

Color : White
Wine estate : Louis Bovard
Designation : Saint-Saphorin
Name : Salix Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : The Salix from Bovard is beautiful! A light yellow silky robe and a nose of citrus fruits, pears and apples accompanied by a slight mineral touch. On the palate, Salix is ​​gourmet, tasty, long and refreshes us. A taste as an aperitif, eating or even alone, it will always make you happy.
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Le Salix de chez Bovard est magnifique ! Une robe soyeuse jaune claire et un nez d’agrumes, poires et pommes accompagné d’une légère touche minérale. En bouche, le Salix est gourmand, savoureux, long et nous rafraîchit. A déguster à l’apéritif, en mangeant ou même tout seul, il saura toujours vous faire plaisir.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂
— 7 years ago

Craig, P and 3 others liked this

Jean-Marc Vincent

Le Beaurepaire Santenay 1er Cru Chardonnay 2012

Belle découverte de l'appellation, excellent blanc qui peut faire concurrence aux voisins de chassagne! Super grillé, bonne acidité qui amène le peps qui faut, des fruits jaunes, légèrement solaire. Top! — 8 years ago

Château d'Yquem

Y Ygrec Sémillon-Sauvignon Blanc Blend 2010

Fete avec l'équipe pour la fin de vendanges. Les vins parlent pour eux-mêmes. — 9 years ago

jesus liked this

Jean-Paul & Benoît Droin

Montmains Chablis 1er Cru Chardonnay 2017

Very Droin in style, crisp and tight, fresh and mineral, with just enough density to make it a very good 1st growth, drinks like a charm.

Très beau premier cru de Droin, frais et mineral, serré et vif, avec juste assez de densité et texture pour en faire une bouteille qui se siffle en un rien de temps. 90-91
— 4 years ago

Vanessa, Bob and 12 others liked this

Domaine Guiberteau

Les Motelles Saumur Cabernet Franc 2004

Robe noire très peu évoluée
Nez de tabac blond de fruit noire fumé goudron
Bouche ample suave superbe volume et longueur énorme sur le tabac
À faire rougir un très beau bordeaux
— 6 years ago

Château Figeac

St. Émilion Red Bordeaux Blend 2002

K&L wines Fete du Bordeaux at One Market restaurant. IN MAGNUM....On the nose: red fruit, green veggies. Slight barn yard which I love. Taste: red fruit, mushroom, pencil lead. Medium finish — 6 years ago

Brenda Terzich-Garland
with Brenda
Robert liked this

Chateau Faire Le Pont

Wahluke Slope Sangiovese 2014

Nose rich plum. Lush mouthfeel, with bright acidity and full of fruit. Lovely balance
— 7 years ago

Domaine Ollier Taillefer

Castel Fossibus Faugères Mourvedre Blend 2014

The notes below are all from the Grand Fete de Saint-Jean in Faugeres (well, this year it was in Laurens, which was a bit of a shame as Faugères itself is a stunning place with a great atmosphere). My general impression was that this appellation is going from strength to strength - it will be interesting to see where it will be in 10 years’ time. The wines were all generally of a very high level (the best from the producers that attended are listed below); from the most traditional bottlings to the more modern efforts (though even the most modern is by no means an ‘international’ wine). I’ve been coming here for more than a decade and the wines were very good back then as well. However, now there is clearly more of a sense of pride in the terroir and finely tuned craftsmanship across the board. There are a few older producers that have always made stunning wines but joining their ranks recently are a bunch of young winemakers who have discovered the untapped potential of the region. Definitely an AOP to watch out for!

Slightly disappointed that they didn’t bring out the current vintage of Fossibus but can understand why, as the oak tends to dominate for a few years. This is in a better place right now; the oak is more integrated and, although I preferred the GR (below) for current drinking, this will probably be in a better place in 10-12 years’ time.
— 7 years ago

Somm, Daniel P. and 7 others liked this

Krause & Schnerr Family Cellars

Laissez Faire Red Blend 2015

Joe Cox
8.9

Let it come to temperature and you have a lovely all occasion wine. — 9 years ago

Tamar Ridge

Kayena Vineyard Reserve Pinot Noir 2007

Pour ne pas faire de favoris après cette finale d'Euro — 9 years ago

Clos Saint Jean

La Combe des Fous Châteauneuf-du-Pape Red Rhone Blend 2003

Bon mes attentes étaient quand meme éleve, dans mon CellarTracker c’était indiqué 2005, je voulais me faire plaisir mais en enlevant la capsule je remarque l’inscription 2003! Bon sang, le producteur s’est trompé de bouchon... mais non l’acheteur c’est trompé de millésisme qui est timidement indiqué à l’endos de la bouteille. Somme tout, la bouteille était tres agréable, on reconnaissait la chauffe du millésisme, la prune, les fruits cuits. Rien de comparable à un 2005 bu il y a deca quelques années déjà! Helas! Il m’en reste une autre que j’ouvrirai tres bientot probablement à l’automne avec un bon plat mijoté — 5 years ago

Francis le, Mario and 1 other liked this
Benoit Duhamel

Benoit Duhamel

Quand même spécial... tu avais acheté à la SAQ ou LCBO ? Au moins tu pourras te consoler en te disant que tu as bu le premier millésime produit...
Nicolas Duchesneau

Nicolas Duchesneau

@Benoit Duhamel l’ancienne Signature à Mtl

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2001

K&L Wines Fete du Bordeaux at One Market restaurant. On the nose: stewed plum , coffee, black fruit. Taste: dark fruit, tobacco, tea, slightly bitter tannin. — 6 years ago

Brenda Terzich-Garland
with Brenda
Eric liked this
Eric

Eric Influencer Badge

@Tom Garland - Is this still drinking well? K&L has some in stock and I was hesitating because of the vintage.
Tom Garland

Tom Garland

Hi..its just an OK modern style Bordeaux at its peak or starting its decline...had it last Jan. at the K&L wine Fete du Bordeaux dinner and have not tried it since. Cheers.

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2006

100% Grenache and 100% savoir faire. Red mulled and rich fruit, almost “sweet” but only in the best and most elegant sense of the word. Would have a hard time pairing this with food, but then again there’s no reason at all to even consider that. — 7 years ago

Ira liked this
Gilbert Van Hassel

Gilbert Van Hassel Influencer Badge

White meat and fish. No creamy sause

Krause & Schnerr Family Cellars

Laissez Faire White Blend 2014

Joe Cox
8.9

Really well balanced and fun to pick apart. Also fun to drink. — 9 years ago

Faire la Fete

Crémant de Limoux Brut Rosé Blend

Delicious rosè. Strawberries and tart fruit. — 9 years ago