Alessandro Dalle Carbonare

9.4

One step above average of appellation. — a month ago

Hiroshi Tominaga

9.1

Black cherry, rich. Very good. Bought at Enoteca for ¥7,500. — a month ago

KT

9.3

2015 vintage. Smooth plum and berry notes. Pair perfectly with steak. — 2 months ago

Stuart Pollack

9.0

Good smooth Bordeaux but not remarkable. Straightforward and lacking complexity. — 3 months ago

Makoto Someya

9.0

Black currant flavor. Roasted. Gentle acidity. Tannic. Need to wait for years. 2013 @8800, Academy D, 240128 — 4 months ago

Emmanuel Cazes

8.9

Mur et riche, qui commence à bouger un peu, du noble art — 5 months ago

Kathleen Jones

9.5

With Jim and Michele. Great wine October 2023 — 7 months ago

Lyn Farmer

9.3

Just coming to maturity and drinking beautifully. Still lots of primary aromas and flavors - cassis, blackberry, black cherry, elderberry, red plum, violet, vanilla, baking spice, forest floor, tobacco leaf, cedar
Great balance of fruit with velvet tannins and acidity for structure.
67% Cab Sauvignon, 25% merlot and 8% Cab Franc. Twenty-two months in barrel, 45% new. — 9 months ago

Michael B

8.9

Decanted for 1.5hrs, but really opened up after 2-2.5hrs. Initially muted but as more time elapsed notes of black cherry blackberry followed by mushrooms, dominant dark earthiness and leather. Appropriately balanced acidity along with medium tannin that lingered well. Really nice! — 4 years ago

Marca Clark

9.3

Christmas gift, drank with ham and scalloped potatoes. — 8 years ago

Michelle Berryman

9.8

An absolute gem. This is a fabulous wine. Perfect for investing, more perfect for drinking. — 18 days ago

Patricia Schnitzer

9.3

April 5, 2024. Really lovely classic left bank. Black fruit, smooth tannins. Drinking perfectly right now. — a month ago

Sam Friedland

8.9

Was good with brisket. Some tobacco and earth. — 2 months ago

Alex Moura

9.6

A stunner. — 3 months ago

Byron C Mayes

9.0

Dark red. Inviting nose and medium full palate of black cranberry, cassis, and red plum. Juicy (medium plus) acidity from entry to medium long, palate continuing finish. Medium tannins that assert more as time and air pass. An excellent vintage of an excellent second label Margaux from Giscours. Consumate food wine that's upscale enough for filet mignon but priced for burgers off the grill, and will complement everything in between. Drink now through 2036. — 5 months ago

Tomo F

8.9

Pepper, oak, black current and a bit of cassis. Soft chewy tannin. Would want to try in several years. — 6 months ago

Tom Casagrande

9.1

Surprisingly good for a second wine in an tricky vintage. Gorgeous nose has cedar, roasted peanuts, cassis, purple florals, warm gravel. Nose whack of flavor up front, then lightens up as the palate progresses. A bit of gritty tannin in the finish. Would I prefer a bit more concentration and length? Sure. But this is quite nice. — 8 months ago

Peter van den Besselaar

9.1

Vintage 2020 | a Melon de Bourgogne to make you happy. Granny Smith apple and minerals in smell, very good concentration - I even thought for one moment to taste a sweet touch. But the biowine is bone dry 😉. Very well balanced. Great effort. Paired with mussels and a dish with mackerel. | at restaurant Gist in Tilburg — 10 months ago

Peter Ricci

8.9

I thought it was okay for the price point. I.E. over rated. It was a bigger wine for what I expected and not as complex as desired. — 8 years ago

Paul Mason

9.1

April 2012 disgorgement — 9 years ago

Rufus King

9.0

Thick Margaux red Bordeaux blend with notes of ripe dark fruit and anise and smooth tannin (Lower Falls) — a month ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Nearly always an excellent value BDX. Problem is that it is priced so fairly, gets snapped up über-quickly. Fruit, structure, balance along with medium body. Pop and pour now or in a decade. 3.6.24. — 2 months ago

Peggy Hadley

9.0

Mr Chows. St Martin. — 3 months ago

with Jim

Julia Indik

9.0

Bright at the outset with apple, cherries, peaches then transitions to touch of smoke and wood while the acidity carries forward through the finish. — 3 months ago

Jeremy.Buss

9.3

Licorice, hint of cinnamon, slight cherry and dark berries. Even on open, this is elegant and smooth which bodes well for a 2010 that is still decanting. Half price Sundays are excellent! — 5 months ago

Pooneet K

9.1

Very nice Margaux from a year I haven’t had before. Wonderful nose. Decanted 6h which I recommend at this point - or check back in after 3-5 years. Tannins and oak are there, relatively classically Bordeaux. Needs food - as a pairing with lamb tagine, very nice. — 6 months ago

Bob McDonald

9.4

Pale lemon in colour. Barb tasted before I did and could smell the Sauvignon Blanc immediately - musky, grapefruit (gooseberry and a trace of passion fruit as it warmed up). Medium + intensity on the palate - fully integrated oak and diminished acidity - citrus and grapefruit. Overall - delicate and restrained. An excellent wine but paying a lot for the label. — 9 months ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 3 years ago

Holly Shaw

8.9

Great example of a bordeaux blend. — 5 years ago

Perry Atha

9.5

At first sip it's a silky light Bordeaux but then it develops into a full body wine with a bold finish. — 9 years ago