

Awesome beer if you enjoy porters — 10 years ago
Gideon brought over at dinner party. Great label! — 8 years ago
It is a bit woodsy and I think food is a necessary evil, but who can resist a good steak. Great would buy again. Had the 2009 — 8 years ago
a classis barossa shiraz. we all enjoyed it. juicy, with hints of eucalyptus and strong from nose to finish. we had it from a magnum. — 9 years ago
Gun powder, salt, minerals, olives. Evil wine from Hermitage. I'm in love with it. Dirty Martini in my glass of wine. — 10 years ago
I don't know what kind of evil voodoo sorcery is going on at Stone brewing, but these guys can't seem to put out a single bad ale. This is the most basic of their IPA selection. Very clean, simple and straightforward. No funky aftertaste and no smack you in the face crazy hoppiness. I suspect they are sacrificing chickens to some voodoo God, but I can't prove it. — 10 years ago
Mushroom punch / evil kool-ade. Fizzy. JK and I both love it — 10 years ago
Opened up and got mid evil. — 10 years ago
Marla Frederick
This is deliciously soothing. Honey on burnt toast and raspberry jam. A non-guilty pleasure for a time when you feel perpetually guilty for not feeling guilty every second of every day about what’s happening. Escapist wine from Puglia. Purchase again as a buffer against evil. A high scorer from Eataly, I think. D: Very cherry, berry, boldish, Polish (?), spicy, ratty, matty, oily, greasy, fleecy, shining, gleaming, streaming, flaxen, waxen. — 7 years ago