Evesham Wood

Muir Wood

Monterey Merlot 2014

Smooth with a hint of coconut and nice full bodied berry finish. Went great with my lasagna! — 10 years ago

Muir Wood

Arroyo Seco Cabernet Sauvignon 2013

Lovely, smooth and rich. — 10 years ago

Stuart Hirschman
with Stuart
Mindy liked this

Hartford

Fanucchi Wood Road Vineyard Old Vine Zinfandel 2011

Deep, inky purple in the glass with generous blackberry flavors and a spicy, tannic finish. Never met a Hartford Zin I didnt like... — 11 years ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1986

I was so nervous about proposing recently that I forgot my two birthyear wines I had saved for almost a year. Happy Belated to ME! Still celebrating the engagement too. A lot to celebrate! To those who are wondering if 86s are approachable yet, they are. This wine had been solid as a rock forever, but today it was seamless. Dank and pretty, intense cassis and black currant and blackberry reduction. Somehow fresh cut floral notes like lavender and cherry blossom. Fresh earth tone to it with an endless iron steel like mineral finish. Complimented by a rich wood tone. Perfectly softened tannins. This bottle was a milestone for me. — 10 years ago

Jenelle Cook
with Jenelle
Bill, Marc and 3 others liked this

Chichibu

Ichiro's Malt MWR Mizunara Wood Reserve Malt Whisky 2004

So good. Slightly peaty. Well balanced — 11 years ago

Muir Wood

Arroyo Seco Pinot Noir 2012

Total Wine - $13.50 — 12 years ago

Evesham Wood

Cuvée J Willamette Valley Pinot Noir 1994

Disgustingly yummy! Beautiful deep red fruit, tons of life & structure. 12.5% alcohol. Touchdown! Thank you, Russ. — 10 years ago

Anthony liked this

Muir Wood

Vaquero Vineyard Reserve Cabernet Sauvignon 2012

Wow. The first words out of my mouth were, "This tastes expensive." The nose is full and rich as well. Plenty of layers and complexity here. This is going on the very short list of "excellent." - 2012 vintage — 11 years ago

Moss Wood

Margaret River Cabernet Sauvignon 2004

Just beginning to drink well, but would still wait a couple of years. Classy, black fruit core with liquorice, prune, coffee, mint. Supple, elegant, pure. — 12 years ago