Mark S.

9.0

Elegant. Rich red fruits feeling in my mouth. Body of 2014 is a bit more than 2013. @1399, Eva - XAmbassador, 191204-191205 — 6 years ago

Mark S.

9.2

Animal flavor. Complexity. Tannic. Elegant. 2014 @1899, Eva, 190803 — 7 years ago

Mark S.

9.0

Tropical fruits, citrus, acidic minerally @1950, Eva, 190803 — 7 years ago

Mark S.

9.1

Powerful. Fruity, acidic. Good balanced. @1299, Eva - Caiyuan, 190508-190613 — 7 years ago

Iwan

9.2

Wine #3 on my EVA airways flight to Taipei. A very elegant and classic right bank Bordeaux. Notes of plum and black fruit with soft tannins. — 7 years ago

Michael Piaker

9.0

23 May 2018. Flatiron Wines, New York, NY. — 8 years ago

Mark S.

9.0

Fruity aroma but with a bit spicy taste. It should meet with Chinese food including lots of spice. This is not 100% Grenache but with Syrah, that is a point. Amazingly good marriage with Slowly Braised Pork “Don Po” Style, This is one of the necessary lineup for Chinese cuisine. @1699, Eva, 180210 — 8 years ago

Laura Josel

9.1

Nice drinking wine. Dry start. Fruity finish. — 7 years ago

Mark S.

9.0

A bit sweet but very complexity!. 15 grapes @2499, Eva, 190803
Very nice balanced with various grapes. This can be enjoyed just from opening. More than 1 hour, concentrated and spiciness came out @,, 191129 — 7 years ago

Mark S.

9.0

Bread nuts acidic standard, clear taste @1199, Eva, 190803 — 7 years ago

Tobin Trevarthen

9.4

Becoming my new favorite Pinot. Takes me back to early Williams Selyem. Rich mouthful experience. Explosive Strawberry’s. — 7 years ago

max Harrison

9.0

Was delicious with my steak — 8 years ago

Michael Piaker

9.2

24 May 2018. Chambers Street Wines, New York, NY. — 8 years ago

Wayne King

10

Absolutely great! @Eva Dehlinger — 8 years ago

Mark S.

8.9

Concentrated. Bitterness. Black fruits. Earthy Chateau Haut Pezat @, TPE Eva, 190810 — 7 years ago

Mark S.

9.0

Smoky,black fruits jam @849, Eva, 190803 — 7 years ago

Mark S.

8.9

Much woody. Tannic stone minerally. @1799, Eva, 190803 — 7 years ago

Mark S.

9.1

Aroma making me feel violet. Enough tanning. balanced acidity and fruity with violet and blueberry. Not sour. In low temperature, Mid -, light feeling. In room temperature and more than one hour, quite good. Not light, good potential. I want to keep it for long. 2 hours, much concentrated and silky tanning. @1299, Eva - XH, 190508-190518
Finally opened reserved one at 231229. Still concentrated and tree’s skin and strawberry. Still has a potential or not? Difficult to decide. — 7 years ago

admiral von schnauzer

9.3

Birthday wine! (Of the best attorney eva!). Magnum. because girly that's how i roll!!

Clearly developed, mature, meaty, leathery goodness like a great night on Christopher St. No wait!! A bad night on Christopher St for me... truly though totally blown away by this one but such a worthy recipient #mcloughlinohara for all your legal needs!! — 8 years ago

Mark S.

9.0

Garnet color. Oak aroma. Mid+ body, it has very deep taste. Fruity, Blackberry flavor. Then, ripen fruits aroma is really nice! Feel some sweetness. But, it seems to drink up within 2 hours. @1199, Eva - TH, 180210-180227 — 8 years ago