quince, golden apple juice, honey, lemon zest, corn husk, masa (w wh boar ragu), apple core. rich, high acid, m+ body, 13%, 2015 — 8 years ago
2012. Dark fruit tobacco coffee dry with med plus tannins. Delicious. — 9 years ago
Maraschino Luquer w/gin & chartreuse & lime juice: equal parts — 9 years ago
3 May 2016. Bar Marco, Pittsburgh, PA. — 10 years ago
Lovely, bright and fresh but with depth also. — 8 years ago
Colli Euganei Cab Sauv — 8 years ago
Very fresh good acidity nice and clean — 9 years ago
93 балла по моей классификации. Италия. Венеция. Гранд отель Абано Термы. Оказалось очень хорошее вино, мягкое,сбалансированное с ароматом ежевики, красных ягод Рекомендую. — 9 years ago
Crisp and fruity. Sweet with just enough sparkle. Tasty. Great for the Moscato drinker. — 10 years ago
Very tasty — 8 years ago
Explosive aromatics, laser-like focus. Telltale aroma of fresh ginger, also picking up orange zest, bitter lemon pith, minty herbs, loads of freshness and super charged acidity. Very musky and powerful perfume, very similar to Alsatian muscat. Lovely aperitif wine. — 8 years ago
Flavorful and fantastic. — 8 years ago
Pure enjoyable pleasure. Getting to know wines from Colli Euganei. — 9 years ago
An excellent match with turbot. — 10 years ago
Doctor No
A really nice midweight Merlot (and Cab). Plums outweigh the blackcurrant but both are there; there’s a hint of underbrush and subtle (very subtle) funk and pyrazine. This is definitely old world, but not as extracted and woody as most cru bordeaux. A really nice bottle. I wouldn’t keep this for decades, but it can definitely soften a little. Reminded me a bit of Lynch Bages from a middle of the road vintage. — 8 years ago