Chip Hughes

9.1

So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte — 8 years ago

Gadi Karpel

9.0

90/100
Vintage 2008 — 10 years ago

Chip Hughes

9.3

Powerful, deep, dark, brooding. Roasted plums; sweet at its core. Plush, in an old vines way. — 10 years ago

Rosheen

9.6

Little Sweet One! — 10 years ago

with Andrew

Paul Watson

9.1

This wine might be my sweet spot. Grippy, classic Neb profile with amazing structure. This wine is built to last but as a youngster was an amazing foil for dry aged rib eyes. Superb. — 11 years ago

Rob Freelen

9.0

Bigger bodied than Germano, but no Voerzio monster. Sweet cherry Barolo. #winegeek2q2014 #ifyoucantwinwithonebringtwo — 12 years ago

with Marc and Eric

Julia Weinberg

9.1

Bottom of the 8th! — 14 years ago

with Brigit

Gadi Karpel

9.2

Vintage 2008 — 9 years ago

Russell Bogue

9.5

Delicious medium bodied--highly recommend. — 9 years ago

Stacy Alexander

9.5

Fabulous light berry and a little licorice - love it! 2005❤️ — 10 years ago

Pamela C.

9.2

Nice, medium body wine. Soft tannins & fruit forwards. Paired very well with mushroom risotto. — 10 years ago

Jonny Cottone

9.0

Chardonnay from Barolo? Yup! Rating may be slightly skewed by nostalgia from having drank it in the vineyard. — 11 years ago

Laurie Ison

9.3

Powerful wine here. Love it. Gentle on the nose. The real hit here is the palate. You start with black cherries and then comes the tobacco, vanilla and leather. Firm tannins are present but it is well balanced and very enjoyable. — 12 years ago

Justinian Brock

9.6

Still a baby — 13 years ago

Immanuel Black

9.3

Youngish but get after it!
Drink all of this now or I will. — 9 years ago

Martin Mills

9.0

Rather one-note on the nose but lovely balsamic complexity on the palate. Young but ready to drink — 10 years ago

Pierre Arneaux

9.6

We got fooled on this one. So musty-dusty smelling that we thought it was corked or bad, so we just set it on the counter. The next night we tried it again for kicks and decided we should decant and see what we have. Good decision! Triple decanted and let it sit for awhile. We would have waited another day if we could, but had other plans so went ahead and drank it. Five hours later it was still opening. Next time we'll probably open it the night before and double decant and let it sit all day. We didn't get the raisin flavor this time. Dry and lots of leather. Delish!! — 10 years ago

Francesco Iacono

8.9

Un bel blend di una bella annata — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Took a bit to open up, then beautiful, drink now nebbiolo fruit. Not so much tannin structure as a Barolo or Barbaresco, and easy at the table with mushroom tajarin. — 11 years ago

Barbie Messa

9.5

Ettote Germano Rossana - just another reason why Nebbiolo is the greatest wine grape of all time. Classic Method Sparkling Rose. Ripping acid. Beautiful fruit. — 12 years ago