Renee

9.2

Net iets te fruitig, maar verder heel lekker — 3 years ago

Nicholas Reder

9.3

Meal at Terra Plata, really nice and smooth — 4 years ago

Andrea Fix Lovering

9.0

Crisp flavors, melon scents, pear and melon on the finish. Great warm weather wine! — 5 years ago

Erin Giebink

9.1

Crisp, local, best when enjoyed at a seaside restaurant on the Amalfi Coast. — 6 years ago

Ellen Clifford

9.1

Time for objective reporting. I hate smoky but I recognize balance and complexity as much as I recognize a lot of people (hello mezcal and scotch lovers!) are into smoky. This is smoked cherry pie. Not for me but if I dug smoke I’d drink the heckums out of it gosh darn it. Ergo I give it a huge thumbs up and will never drink it again myself. But I bet YOU will. — 7 years ago

K J

9.5

Marta nyc Bright. Nice — 7 years ago

Sean Capiaux

8.9

First two bottle were corked — 4 years ago

Bonnie Chu

9.0

Mom’s 🎂 dins — 4 years ago

Jack Hasten

9.2

Sergio, very nice... — 5 years ago

with Amy

Meg Herring

8.9

The fruit was quite vibrant! Paired nicely with poached egg in Parmesan cream. — 6 years ago

Ryan Guy

9.2

Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 7 years ago

Rachelle Mazar

8.9

Lime on the nose. Frizzante. — 7 years ago

Esther Gauntlett

9.4

Light and bone dry for such a dark Lambrusco. Tastes like baked Italian earth and arriverdeci to summer 😔 — 8 years ago

with Jenny

Pamela Taylor

9.2

First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 4 years ago

Leslie Hoxworth

9.1

Trying to find something similar to my sea shell recommendation. Not terribly similar but an unOaked chard and I liked it. — 5 years ago

John Marriott

9.0

A wine worth trying with its fine flavours. — 6 years ago

Ryan Mayeda

9.4

light and elegant, the best barolo i’ve had in recent memory — 7 years ago

Chip Hughes

9.1

So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte — 7 years ago

Nicole Johnson

8.9

I really enjoyed this crisp white blend. — 7 years ago

Odessa Hamidi

9.0

This was a light and fruity red. Smooth and easy to drink great for when you want a lighter smooth red that's not too heavy on the tannins. Best of all-$7 — 8 years ago