La Posta

Estela Armando Vineyard Bonarda 2013

Coel Bishop

9.0

Not too dry and not too sweet. Very smooth. — 11 years ago

Arnaud Ente

Meursault Chardonnay 2002

Jenna Hershey

Drank at Estela with JP, Arturo and Viviana — 12 years ago

Bénédicte & Stéphane Tissot

Macvin Rouge Pinot Noir

jams jerfy

9.1

grand finale at estela. brilliant meal. — 12 years ago

Sara, René and 2 others liked this

Sara Dempsey

Mark from Botanica is a co-owner of that spot. I love it there.

Philippe Bornard

La Chamade Arbois Pupillin Ploussard 2011

jams jerfy

9.2

lovely again. at estela. — 13 years ago

Brad, Jay and 6 others liked this

Domaine Hauvette

Les Baux-de-Provence Petra Rosé Blend 2013

Kevin Lomax

9.2

At Estela. — 11 years ago

Weiser-Künstler

Mosel Riesling 2013

Deborah Heath

9.2

Brunch @Estela on a bright cold day in NYC. This feinherb Riesling is doing a happy dance with warm buratta w salsa verde on charred bread. — 12 years ago

Anthony, Martin and 11 others liked this

Bodegas Los Bermejos

Bermejo Brut Nature Lanzarote Malvazia

Jon Fine

9.0

super cool sparkling Malvasia. at estela. — 13 years ago

Jay liked this

Philippe Bornard

Melon Le Rouge-queue Arbois Pupillin Melon à Queue Rouge 2009

Laura Forde

9.2

Arbois Pupillin, Melon "Le Rouge Queue", Bornard - 2009 Blurry capture, but excellent… at Estela. — 13 years ago

Chris, CS and 1 other liked this

E. Guigal

Hermitage Syrah

James Casey

9.4

1990 chez estela. — 12 years ago

I Vigneri di Salvo Foti

Vigna di Milo Etna Carricante

EatSommThings (Jimmy)

9.2

Sicilian white #carricante #estela #greatacidity — 12 years ago

Alain Hudelot-Noellat

Les Murgers Nuits-St. Georges 1er Cru Pinot Noir 2006

Jenna Hershey

9.9

Drank at Estela with JP, Arturo and Viviana — 12 years ago

Estancia La Cruz

Florida-Uruguay Tannat

Marcela Baruch

Food/Wine Journalist, Sommelier

9.6

With 15 years of oak aging and 2 more years of resting in bottle, this Uruguayan Tannat it's so rare that there are only around 200 bottles in the market. Made by Estela de Frutos. So far, the most elegant Tannat I've ever had. — 13 years ago

Hermes liked this