With 15 years of oak aging and 2 more years of resting in bottle, this Uruguayan Tannat it's so rare that there are only around 200 bottles in the market. Made by Estela de Frutos. So far, the most elegant Tannat I've ever had. — 11 years ago
Deconstructed cassoulet, bacon, sausage, cannelloni beans — 12 years ago
Sour Grapes — 11 years ago
Drank at Estela with JP, Arturo and Viviana — 11 years ago
super cool sparkling Malvasia. at estela. — 11 years ago
Sunday Vino — 12 years ago
EatSommThings (Jimmy)
Sicilian white #carricante #estela #greatacidity — 11 years ago