SF

8.9

Light body, #youthful , expressive #cherry notes, #fruity and #tart. Perfect to go with the beef tartare with sunchoke crisp at Estela — 10 years ago

Kevin Lomax

9.2

At Estela. — 11 years ago

EatSommThings (Jimmy)

9.2

Sicilian white #carricante #estela #greatacidity — 12 years ago

Jenna Hershey

9.9

Drank at Estela with JP, Arturo and Viviana — 12 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.6

With 15 years of oak aging and 2 more years of resting in bottle, this Uruguayan Tannat it's so rare that there are only around 200 bottles in the market. Made by Estela de Frutos. So far, the most elegant Tannat I've ever had. — 13 years ago

jams jerfy

9.2

lovely again. at estela. — 13 years ago

Dean Deblasi

9.5

Balanced, bright, fruity, versatile. A winner from Jura region. Enjoyed at Estela restaurant recently. — 11 years ago

Coel Bishop

9.0

Not too dry and not too sweet. Very smooth. — 11 years ago

Deborah Heath

9.2

Brunch @Estela on a bright cold day in NYC. This feinherb Riesling is doing a happy dance with warm buratta w salsa verde on charred bread. — 12 years ago

Jon Fine

9.0

super cool sparkling Malvasia. at estela. — 13 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.9

2005 Arrayan Syrah from Mentrida, Spain. Smoky dark aromas, plum, boysenberry, leather, vanilla spice, concentrated and velvety. Not bad. A nice example of Syrah. — 13 years ago

Matt Forester

9.2

2007 Arrayan, Mentrides. Delicious sweet cocoa flavors. Bordeaux style blend. Syrah. Licorice. Perfumy nose. Tasty. Cherry. Some spice. — 11 years ago

James Casey

9.4

1990 chez estela. — 12 years ago

Jenna Hershey

10

Drank at Estela with JP, Arturo and Viviana — 12 years ago

jams jerfy

9.1

grand finale at estela. brilliant meal. — 12 years ago

Laura Forde

9.2

Arbois Pupillin, Melon "Le Rouge Queue", Bornard - 2009 Blurry capture, but excellent… at Estela. — 13 years ago