Refreshing, not too sweet. — 6 years ago
One of the best cotes du rhones — 6 years ago
Rose in sag — 7 years ago
Lovely rose! Balanced, hefty, subtle fruit, not overtly sweet. Great with food. — 7 years ago
This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 5 years ago
Punchy blackfruit, full-bodied, dry, pleasant finish. Nice, but no distinguishing features. Not bad at $24 CAD. — 6 years ago
Still prefer the New World Shiraz but lovely fruity flavor — 6 years ago
This is awesome. Tons of strawberry and peach on the nose with the little bit of herb. I was worried that the palate would be overly sweet, but it is absolutely not. Beautifully balanced. Probably my favorite rose so far — 7 years ago
Ah là oui c’est très bon, tout en finesse mais pas fluide pour autant. — 8 years ago
Dry, crisp, berries, tart but smooth. Delicious — 8 years ago
Non vintage — 5 years ago
The benchmark of Espirt is my book, layered, elegant, red berries, earth, spice. — 5 years ago
Very special rose from Barossa. Savory and ripe red berry flavors and intense flavor and long lasting. Will chill it and drink more later — 6 years ago
Smooth dry — 7 years ago
Very pale, lurid orange. A deeply perfumed bouquet evokes mineral-accented citrus and pit fruits, along with a powerful floral overtone. Coats the palate with juicy nectarine blood orange, strawberry and lavender flavors that take a sweeter turn and tighten up on the back half. The floral note comes back strong on an impressively long, focused finish that shows excellent clarity and solid mineral thrust. (Josh Raynolds, Vinous, August 2018) — 7 years ago
Great for what I would expect. — 8 years ago
Delicious spice. Balanced. Excellent price — 8 years ago
Rebekah Less
Smooth, jammy with a chocolate finish — 5 years ago