The name of the estate comes from "Ca' Pazzo", shown on ancient maps. The estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are to be planted with new vines. Vivid deep Ruby with a berry fruit bouquet and hints of orange zest. On the palate blackberry & cherry flavors, big and powerful, with leather, cacao and pepper spice. Starting to soften nicely, has energetic acidity and muscular tannins, lingering ending with oak finish. Tasting Sample. — 9 years ago
Great smell nice finish for $45 bucks at Pazzo Pompadoro — 9 years ago
Fruity dry delicious cucina pazzo — 11 years ago
At pazzo with bill and Oana — 11 years ago
Had this in Naples at Pazzo restaurant. — 12 years ago
Team dinner at Coco pazzo — 8 years ago
Very nice and elegant light peppery notes and a bit of freshness given by the Sangiovese. Smooth tannins and fine finish. — 9 years ago
*coCo Pazzo cafe
636 north saint clair
Chi.
9.25.16
ELLIOTT JAMES BORN — 9 years ago
Really enjoyed this one! Very similar to Valerie Hill Rose — 9 years ago
Wine tasting at Pazzo Pomodoro. — 11 years ago
Pazzo with gloria — 12 years ago
Tasting at pesce pazzo — 13 years ago
Excellent Barolo for the price. Big ripe tannins. $60 at Pazzo Pomodoro, — 9 years ago
Love this wine. Very smooth. — 9 years ago
Great pizza wine. Pazzo Pamodoro in Vienna. — 10 years ago
1st wine at coco pazzo, amazing — 11 years ago
Pazzo, maravilloso! Afrutado — 12 years ago
Caleb Warren
0n 8/10/18 at coco pazzo in Chicago, meeting Mark with Tonya for the first time! It is a nice smooth fruit flavored chianti type wine. — 7 years ago