Red and dark fruits with a modest bite of astringency that produces a well-balanced wine. Even better than 6-12 months ago. Delicious. — 8 years ago
Fruity, earthy, balanced — 8 years ago
Delish, solid Champ, smooth, green apple. — 8 years ago
Excellent qpr — 9 years ago
Wispy and aloft like that blonde girl with the short bob from 8th grade summer camp. But also, with some backbone, like that girl that told Nolan he was a bully and that he couldn't speak to me like that in the fourth grade. #TetherballPolitics. — 9 years ago
2011 en 2015. — 9 years ago
Great east go to wine. Full and round w great acidity. — 11 years ago
Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 8 years ago
Curry and alsace riesling = 🔥🔥 — 8 years ago
Dad and granddaddy nice flavor more fruity, light - dad 60th — 9 years ago
Some Rieslings are too sweet. This one isn't. It's great!
— 9 years ago
Engagement Champagne!!! — 9 years ago
Extremely well-balanced wine. Oak but not too much, acidity in just the right amount, fruit forward but not overwhelming, and depth of flavor but not too fussy. Overall an excellent Chardonnay that makes me like Ernest Vineyards as much for its Chardonnay as its fantastic Pinot Noirs. — 9 years ago
Really nice, light & flowery. Great summer evening red — 11 years ago
Not a rosé for the faint of heart. Saignée and 100% Grand Cru Pinot Noir this has plenty of red fruit and minerality. Robust and captivating with food. — 7 years ago
Light and some lemon grass, pear, solid acid, smells sweet and beautiful, good chalk and olive — 7 years ago
Makes me think of pears marinated in sea water — 8 years ago
Big and juicy, berry-y. — 8 years ago
23 December 2015. Riddling Widow, New York, NY. — 9 years ago
Juicy, natural black currant? Acidic first but gradually becomes softer later on. — 10 years ago
Very nice champagne for the price. (Got at TJ). A lot of bubbles, Apple and pears. — 10 years ago
Lyle Fass

Founder Fass Selections
Look at that Fucking color. Yes that is what Pinot is supposed to look like. Gorgeous. Unreal nose. Sour cherries, dry leaves, pinpoint precision. Takes 45 minutes to an hour before the symphony begins. But the unfurling and aromatic nuances are just gorgeous. The fruit is almost non existent on the nose the first 15-30 minutes then BAM! Palate is just amazing. Red Riesling on another level. This showing reminds me of Möbitz. It’s so ethereal and lacey. Stunning. Amazing delicate and refined red cherry fruit. More mid to early season cherries and gloriously juicy and perfectly ripe. This is so fine. Velvety and delicate Lacey tannins weave in and out of the finish. Stunning almost silly freshness. Stellar. — 6 years ago