Unusual Grunee Veltliner with grassy nose — 6 years ago
Stoked to find 08 vtg of this at Drgrs in half btl. Love the weight, comexity and density it developed. Got to taste their more recent stuff the day prior at WS Top100. — 8 years ago
Great wine: hard to define, easy to recognise. — 9 years ago
The ultra-rare Gelber Traminer. What a gorgeous wine. — 9 years ago
Fantastic, acidity, fat, deep, pure. Just lovely! 💪🏼 — 9 years ago
Beautiful & clean. — 6 years ago
Medium body, subtle flavors — 7 years ago
Thank you Erich!! — 7 years ago
2015 vintage — 8 years ago
This is actually the 2012 Cave Selection Cab, not surprised it's not listed on Delectable; only one barrel produced. We had the chance to try it out of barrel in 2014 and order an allocation. @Erich Bradley is doing such great things at Repris and this is probably my favorite wine of his to date. Lush, lush Sonoma fruit; a wall of fruit up front - juicy blackberry and blueberry pie. Hints of tar and kalamata olive. Minerals and nice acidity give this a sense of weightlessness even with such a rich, velvety mouthfeel. The finish lingers; rich dark soil, green peppercorns, more blueberry and blackberry, mint and bay leaf. Stand out. Erich, bring back the barrel futures program at Repris!!! — 8 years ago
Vorverkostung zur UBBBP Vol. 27, da hatte er mich sehr überzeugt — 7 years ago
We loved this wine ...fruity chocolate smooth easy to drink with out food . Had a t lunch with Hubi and Rhino at restaurant Herlander in Zurs — 7 years ago
I've had this in the fridge for 20 minutes and it reads a perfect 18.0 degrees on the Vinotemp monitor. Ruby - purple colour to the wine and don't let its transparency fool you, this does have body and delivery! Instant thoughts were 'is this burgundy?!' (Despite obviously knowing better) it immediately reminded me of some of the darker - fruited and meaty interpretations of Pinot Noir from the Côte de Nuits but this feels ever so fresh. Olives in brine, blackberry and almost a dried prosciutto aroma the leaps out of the glass initially. The wine then started to show a lot more bright, red fruited character as time goes by. The olive brine and blackberry has nestled right in to the background playing quite a nice supporting role. Aromas of fresh raspberry, juiced oranges, ripe blueberry, sarsaparilla and a spicy, floral incense have arrived right at the forefront and there's barely noticeable oak work in sight. The palate follows with raspberry and blueberry but there's a dark chocolate that comes through with the faintest of bitterness, however not off-putting in the slightest. One very noticeable feature of structure here is alcohol; or the lack there of. I've found myself double checking the alcohol at times which sits at 12.5%. The palate flows seamlessly. There is a raspberry-like acidity and the softest lick of tannin. The balance here is admirable. Honestly, it's the type of wine I'm enjoying so much now for its freshness and I don't want to see this sit in my cellar for too long, in saying that I'd be very interested in seeing some bottle development in a few years time. — 8 years ago
Big fruity red very nice. Dry. Smooth lingering finish. — 9 years ago
Julia Reinstein
Really nice just barely sparkling rose — 5 years ago