Joe Sevier

9.7

Love it. Ever so slight fizz. Has a white beer quality, but with a fruity berry backbone. — 5 years ago

with Kenneth

Julia Reinstein

9.3

Really nice just barely sparkling rose — 5 years ago

Jonas Palmqvist

9.1

Savoury nose. Quite light, but very well balanced acidity and great length. — 5 years ago

Nancy Bernstein

8.9

Unusual Grunee Veltliner with grassy nose — 6 years ago

Jakub Kalinowski

9.2

Fading black fruit with an amazing array of exotic spices. A Christmas tree of sorts. Juicy acidity and soft tannins. Drinking beautifully and lasting for long minutes. — 7 years ago

Michael Piaker

9.3

23 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Diana Cohen

9.7

We loved this wine ...fruity chocolate smooth easy to drink with out food . Had a t lunch with Hubi and Rhino at restaurant Herlander in Zurs — 7 years ago

Chuck-Hou Yee

9.2

Muscat, honey, apricots, reminds me of Royal Tokaji — 5 years ago

with Rose and Cathy

Lourdes

9.0

Notes of peach and bruised apples. Great skin contact wine😊 — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

One of Austria’s best kept secrets — 5 years ago

Nick

9.7

Semi-sweet with juicy notes of black cherry and a smooth dry finish — 5 years ago

Mark Geylikman

9.0

Smells like strawberries, raspberries, lemons and a touch of smoke. Great acidity, minerality and mouth feel. Taste similar to nose. Super fresh and gorgeous color too. — 6 years ago

Flora D

9.0

Medium body, subtle flavors — 7 years ago

Matt Wright

9.0

#otheravenues — 7 years ago

Shay A

9.4

Virtual tasting with Texture Wines and winemaker Erich Bradley.

This is my second time with this wine in the last 18 months, the first being back in San Antonio for the WNH event when @Joe Lucca
brought it. Joe was the key component to getting the Texture Wines virtual tasting setup. Wonderful time.

I gave this about a two hour decant and it needed every bit of it. In the glass, I was shocked at how golden and amber it was (Erich addressed this during our tasting and said he likes to get a bit of oxygen to it early on to prevent any type of premox later in its life). Meyer lemon, lemon oil, sea salt, oyster shell and crushed limestone dominate the nose. Even some candied pineapple. Electric on the palate with zero trace of oak accompanied by bright citrus. So much tart but flavorful fruit carried by high acidity. Towards the end of night one, the finish had a note of soft pink cotton candy. On day two, the fruit became more rich and honeyed. This is built like grand cru Chablis and isn’t fading for at least 7-10yrs. — 5 years ago

with Joe, Eric and 6 others

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Fondue night. — 5 years ago

with William

Jakub Kalinowski

9.1

Very inviting nose with ripe prunes and blackberries, a touch of cassis and a hint of spices with cedar wood, pepper & cinnamon. On the palate quite sleek & cool with fine, filigrane structure. Polished tannins, juicy acidity, a sense of authenticity concreted by the tart plum fruit and earthy undertones. This is a delicious blend (Zw, Bf, Me) and excellent value for money. — 6 years ago

Barny

9.2

Vorverkostung zur UBBBP Vol. 27, da hatte er mich sehr überzeugt — 7 years ago

Bob McDonald

9.5

Mid Lemon in colour. Peachey flavours with a bitter finish. Full and luscious but finishes dry with 13.5% Alcohol. Nice to drink after the Grosset to compare. The following day honeyed notes. Delicious and uniquely European. — 7 years ago

JeremyC

9.2

Stoked to find 08 vtg of this at Drgrs in half btl. Love the weight, comexity and density it developed. Got to taste their more recent stuff the day prior at WS Top100. — 8 years ago