Rich and nutty. Good for pasta with lobster! — 8 years ago
29 March 2017. Rouge Tomate, New York, NY. — 9 years ago
Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago
Great red on the lighter end with seafood! — 10 years ago
Blanc du Noir, salmon colour twinge, strawberry starburst ... unique, and one of my favourite Champagnes of a tasting conducted by @six_admospheres. — 7 years ago
Perfect with bbq chicken — 8 years ago
10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago
Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 13 years ago
Excellent! The palate goes on and on. Bold fruit, darker, but also a lightness that makes this sing. — 7 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
29/AGO/2015 — 10 years ago
Incredible taste — 12 years ago
2007 Eric Kent Kalen's Big Boy blend. — 12 years ago
Shengli Hu
Grenache and Mourvèdre. Juicy red and blue berries. VA in a good way - carrot, dill. Pepper, tarragon, and dried black tea. Medium acid, medium plus to elevated tannins, 13% abv. Elevated intensity and long finish. — 6 years ago