Tara Marsh

9.5

Super easy to drink, with a refreshing acidity and hint of minerality. Nice bouquet. As someone else wrote - a great little white! — 4 years ago

Aravind A

9.3

Pop and pour, and this was excellent; wish I had bought a lot more. On the nose: soft honey, lemon lime, soft vanilla: transparent oak influence?, but nevertheless charming. On the palate: good acidity, wet stone, oily lime, nice finish. Disappearing quickly. — 5 years ago

J. Kim

8.9

Uniquely mineral. — 6 years ago

Matthew Cohen

9.3

Sparkling erbaluce from alto Piemonte. Lovely citrus nose. Tremendous right fruit - such great fruit you’d think it has dosage even thought It doesn’t. Springy minerality. Alive on the palate. Great juiciness. Some nice richness. Wow. Great wine. Bought from fass selections. — 7 years ago

Sam Barber

9.6

So so good — 8 years ago

Rod Bob

9.1

Ottimo passito piemontese, colore molto carico e bouquet pieno di frutti — 9 years ago

Daragh Hoey

9.1

Not a grape I know well, but just my speed! Awash with acid and peaches. — 10 years ago

Jordan Wardlaw

9.1

This has everything I love about Erbaluce. Great color and extraction, very golden and lightly honeyed. The herbal finish really lingers with fresh thyme and hints of fennel. Very vibrant and rich. — 5 years ago

Eric Kememes

8.9

Terroir forward peppery and punchy reminds of timorasso less rich more acid — 5 years ago

Ben Thomas

9.0

First time trying Le Piane.. well not strictly true, we had a glass of their Erbaluce at the beginning of the evening. Both wines were fantastic. Was introduced by a beautiful restaurant in the mountains (Villa Pizzini). Delicious. Shall be sourcing once back in the UK. — 6 years ago

Matt Harper

9.8

Roscioli caffe, roma, italy — 8 years ago

Juan Pablo Perez

8.9

Nariz: manzana, limón, piedra, algo de melon verde

Boca: Seco, Acidez M+, Alcohol M.

Buen vino económico. Primera vez probando esta uva. — 8 years ago

Phil G

8.9

Fine summer vino. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

E3. I find these to be some of the sexiest skin fermented whites in all of Italy, right up there with Skerk and Damijan. — 9 years ago

with Daniel Khasidy

Gabriele Rotti

9.0

Pretty good — 5 years ago

Cameron Hoppas

9.3

This quite remarkable. Erbaluce is not a very noble variety, but this wine might have you think otherwise. Perfumed lemon oil, mint with a waxy or oily texture. Med to light bodied with a surprising persistence. This is like sunlight in the glass. — 5 years ago

Alyssa Beers

10

A bit of mineralality and salinity, complex but not overly barnyard. A true delight. — 6 years ago

R Bl

8.9

Santuvario “Gino” (100% Erbaluce grapes). Orange wine; apricot, tea, minerals, sl tannic. — 7 years ago

Connor Ross

9.4

The perfect wine for celebrating after we married. — 9 years ago

DL

9.0

Crisp and pretty dry, kind of funky but doesn't linger. "Clean crisp finish, mineralogy on the nose"- Charles. Had at erbaluce with sauteed wild lake trout, kind of overpowers the trout, which is very delicately fishy, not much other flavor discernable to me — 9 years ago