Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 4 months ago

Raun Kupiec

8.9

Very fresh and slightly fizzy. Slate and stone with almost no fruit. Quite interesting and unexpected. — 5 years ago

David From The 504

9.2

With the view a 10! — 7 years ago

Charlotte

9.5

LOVE IT. Sweet, cherry, nicely dry simultaneously. — a year ago

Jan Laursen

9.0

Fremragende, sprød, rank, mineralsk hvidvin på den lokale Chasselas-drue. Noter af citron, Mandel, abrikos. — 4 years ago

Fredybeans

8.9

Rubis fonce légèrement bruni sur le disque
Nez poivre et petit fruit rouges compotes

Bouche fraîche délicate épices puis note plus terrienne tannins delicats
— 6 years ago

jake aziz

9.3

That's cool. — 7 years ago

Martinez

8.9

Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 2 years ago

Steve Mitchell

9.0

Very nice light Pinot .
Enjoyed while traveling with our friends the Toeppens after dinner. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.4

On the nose, muted dark cassis, wild dark, brambly berries, dry stems, pepper, loamy soils, blackberry cola and dark fresh florals. The mouthfeel is big and lush. Tannins are soft and round. The fruits are very ripe. Blackberries, blueberries, dark cherries, black plum, black raspberries, dark chocolate, mocha powder, salted caramel, spice-box, soft leather, tobacco with ash, crushed dry rocks, stones, black tea & dark fresh florals. The finish is rich, lush and round fruits with just the right touch of earth. As well, the acidity is very good. Photo tour of; a long twilight view of the exterior of their estate building, main tasting room, tasting area in the barrel room and Winemaker Jean Hoefliger. Jean began his career in wine working for his godfather, who owns one of Europe's oldest wineries, founded in 1536 and located in Epesses, Switzerland. He also worked at Château Lynch-Bages and Château Carbonnieux in Bordeaux, Meerlust Inc., in South Africa, Fonjallaz S.A. in Switzerland and Hartford Court in Russian River. — 7 years ago