Adam Gäfvert

9.1

Quite ripe aromatics and and an overall fruity style. Cranberries, coffee, potting soil, herbs. Very expressive still with well over a decade of cellering. — 7 months ago

Evan Goff

9.2

Very vanilla, smooth and medium body. It's got fruity nose , smooth and medium legs . Drinkable — 3 years ago

Grant Harmsen

9.4

Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 4 years ago

Conrad Green

9.3

A beautiful nose of soft red fruits, some spice, soulful plummy stuff. Very burgundinian but the plushness of US Pinot. On the palate this has great poise. Light but intense this has lovely fresh fruit and some gnarly wild herbs with underlying acidity and good length. Apparently the ‘j’ refers to Jayer cuttings being the source of the Pinot. If so, that would go some way toward explaining why this is so aromatic and balanced. Excellent — 5 years ago

with Naoko and Larry

Maggie Harrison

9.5

floral-fresh and dried red. Bing cherry, currant. Firm tannins, medium + acid. ‘light’ in the mouth but as Veronique does- very flavorful and complex — 6 years ago

Neil Kudler

9.1

90% dark chocolate, black plum, long finish. Opens up with 20-30 minutes in the glass. — 6 years ago

Londa Rasmussen

9.5

Juicy. Bold. Equal to Lake Chelan. I love the hot valley rose of the pacific north west — 7 years ago

Jeff D.

9.4

Raspberry delight! — 8 years ago

Robert Bonelli

9.5

Salty sweet lime. — 9 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago

Chadé Severin

9.9

Date night with hubs on MV. Cherry cola flavors. — 9 months ago

Joe Dunn

9.0

Red cherry. More brick-like with old world vibes. More tart on the nose. Forest floor characteristics. — 2 years ago

Scott Petrus

9.2

This natty Willamette Pinot is Burgundian in style and better than most. Austere and earthy this baby has enough zip to hold the finish. — 4 years ago

Ryan Mullins

9.2

Slightly reductive but probably will be pretty when it ages out of that — 5 years ago

Justin Martin

9.5

Wow. Almost Chardonnay-like. A bit buttery. Great with fish. — 5 years ago

DCH

9.1

Would love to see more Oregon Gamay! — 6 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 6 years ago

with Mark

Raul Puga

9.5

Delicious. Light. Fruity. Perfect amount of acid. Oregon at it's finest — 8 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 9 years ago

Ezekiel James Hampton

9.6

Wow. One of my favorite Oregon wineries, and one of the best non-Burgundy pinots I've had in awhile.
— 10 years ago

Raul Puga

9.3

Wowza. So fresh and delicious at 7 years old — 9 months ago

K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 2 years ago

Canon Thomas

9.1

More fruit forward style. Like the reserve PN better. — 3 years ago

Jeff Hasmann

9.2

Beautiful red and purple fruit on the nose. Strawberry jam and allspice glide seamlessly across the palate held together by perfectly balanced acidity and medium bodied tannins. This is Eola-Amity at it’s best - awesome fruit and winemaking on display here. Even better with a few more years in the cellar. 2015 vintage on Nov 18, 2019 — 4 years ago

Warren Grossman

9.3

Lovely nose, red berries, silky and finishes well — 5 years ago

Charles Houssa

9.6

Beautiful Pinot noir, full of cherry — 6 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.5

Stunning wine from an elegant vintage. 2011 consumed in March 2018.

Graceful and breathy. Such an amazing core of fruit considering the flimsy examples from many other wineries from this year. Just now starting to plateau with 5 to 7 more years to go! — 6 years ago

Michelle Berryman

9.1

Wonderful light red. Fruit forward and very drinkable, not sweet. — 8 years ago

John Zuzek

9.1

Blackberry, boysenberry. Raspberry notes with some mushrooms and gaminess. Very good friendly (had with sesame glazed salmon). — 8 years ago

Evan Roberts

8.9

Still a baby but delicious — 9 years ago