from Jeremy and Blair’s Mexico trip. light and fizzy and floral and pure delight — 6 years ago
Smell like a Dr Pepper but with none of the additives (obviously). Skrate cherry cola. Cranberry and cutting acidity. Supple and generous but light and pristine at the same time. Vg — 6 years ago
27 October 2017. Secreto, Santa Fe, NM. — 7 years ago
Didn't know that tequila could be this good! Sad. — 7 years ago
Stunning flavours — 7 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 9 years ago
Love this. Equal blend of Barbera and Merlot — 9 years ago
This is an excellent red blend. Has a dry finish, but is exceptionally smooth, balanced and fresh.
Thank you Nicholas (somelier @ Unico in Riviera Maya, Mexico) — 4 years ago
Fruity, bubbly, acidic finish. Beautiful. 👌🏼 — 6 years ago
Had the 2014. Minerals, salty and white pepper overtones. An interesting wine. — 6 years ago
Best in price range, but slightly too hot and simple. Rustic and w. Pronounced hay note. — 7 years ago
Right after opening, it seems like an alcohol bomb on the nose. Not to fail. Just needs 10 minutes and it's open to big red fruit, slight oak, tart cherry, and great acid. They're killing it out there. — 7 years ago
22 March 2017. Rouge Tomate, New York, NY. — 7 years ago
Nicely robust with only ok finish — 8 years ago
Smuggled straight from Mexico — 9 years ago
Muy correcto del Valle de Guadalupe Cabernet, Tempranillo, Merlot y Zinfandel... Sabor dulce, ligero.. — 10 years ago
It's cold and the day is hot! — 11 years ago
Crisp, dry, slightly bitter after taste — 4 years ago
Lickit.slamit.suckit — 5 years ago
The boldest cab sauv I’ve ever had. Really spicy end notes with a kick. So good. Paired with some really amazing ribs. — 6 years ago
Holy heaven. From nose to finish it is quite an experience. — 6 years ago
A wide ranging blend of rip fruit, with a good dash of oak. — 7 years ago
Yes please. Very interesting. Winner — 7 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 7 years ago
Velvety and smooth, red berries and strong currants — 9 years ago
yes yes and more yes — 9 years ago
Sidney Pearce
J U I C Y
A chilled red on a perfect Arizona day, what more does one need?
This is a tart juice, cranberry with a lil strawberry sidekick. Perfect to drink by itself or with a meal. Held up with our pasta night! — 4 years ago