I like this. Good combination of the sweet nigori and the drier filtered sake — best of both worlds! — 6 years ago
Bold, very enjoyable — 7 years ago
Color of conventional burgundy. Nice nose of wet enoki/oyster mushroom, ripe berries, cedar wood, and barrel fragrance. Taste of bright acidity, wet mushroom, bittersweet, some strawberries, low on tannins, smooth but a bit watery, and a bit edgy sulfate presents itself also. Aftertaste is a bit missing, short with some cherry jam. Nice cherry jam and unbelievable nose of mushroom earns my scores. If you wonder why Pinot can have beautiful flavor of mushroom, try this one! — 9 years ago
Beautifully balanced. Absolutely delicious — 10 years ago
Mature aged sake. Madeira qualities. — 7 years ago
The otter really shines in this. — 8 years ago
The first guys to re-introduce Kijoshu back in '73 and they know their stuff.
Forget about Madeira - drink this instead — 9 years ago
Great nose, a bit of texture but smooth and a sweet finish. Notes of flowers — 10 years ago
Z4 mazf y babalu — 6 years ago
As good as it gets — 6 years ago
Smooth. Slightly sweet. Very refine. — 7 years ago
I could drink more of this than I should! — 9 years ago
Gina Puente
Full pear, enjoyed it!! Would order again $138 — 4 years ago