Alli Rosen

9.0

Cider, sweet, peppery @ end, dry but tastes of sweet — 9 years ago

H

8.9

Fantastic wine to drink at the beach — 10 years ago

Derek Hearst

9.1

Very complex, mineral notes on the end made for a great pairing with fish — 11 years ago

Clayton Bahr

9.3

My girlfriend knows me so well — 11 years ago

with Kim

Adam Nelson

9.3

Amazing encruzado blend from the 60s. Still great freshness and acidity — 11 years ago

Fabrizio Gallanti

9.0

Crisp summer wine. Not too complex. Almond, citrus. — 12 years ago

Maciek Gontarz

9.5

That's a big wine! Lovely. A lot of body, strong structure, well balanced vanilla flavors with fruitness. Long like a Tour de France ;) — 12 years ago

Debbie Shing

9.6

Truly compelling. Layers of toast and mineral and so youthful still. Encruzado and Maria Gomes from Dâo and Bairrada. Living vibrantly in the glass. Finishes long. Complex. Has lots of life yet ahead. — 9 years ago

with Anya

Felix Salmon

9.0

Sophisticated white. I had no idea that white Dao was even a thing. 2007 vintage. — 10 years ago

Jim Nelson

8.9

The Tao of Dão: Wow. — 11 years ago

Brett Pallesen

9.4

Shit will blow your noodle. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

8.9

A classy Encruzado by Alvaro Castro - nice and soft texture, freshness and focused, a nice wine with great length - a good value — 11 years ago

Peter Sultan

9.0

Burgundy- esque. Really an eye opener @ portugese whites. Has a Chardonnay feel, on Chablis spectrum — 12 years ago

with Paul and Owen

Clyde McMorrow

9.0

The 2011 is ok. This is a light wine with a little bite. A wine that would go fine with fried chicken. — 9 years ago

Bronx

9.1

#winesofportugal tasting — 10 years ago

Mark Williamson

9.2

Crisp, lively & entertaining. Long too, — 11 years ago

Martin Redmond

9.3

Hazy yellow tinged gold color with aromatic, appealing quince, pear, orange marmalade, and wet stone aromas with a appealing oxidized note. On the palate it's well structured, full-bodied, and very fresh, yet lushly textured with fine grained well integrated tannins like an orange wine with tart quince, pear, orange and vanilla flavors, with a hint of baked nectarine and a long mineral driven finish. 12.5% alcohol — 11 years ago

Carlos Chiti

9.1

Produzidas 10.000 garrafas — 12 years ago

Andrew Nelson

9.9

Quite possibly best white I've ever tasted — 12 years ago

José Moreira

9.9

Fresh, crispy, with great aciddity bubbles! White fruit with a little bakery on it. Great floral going on also. — 13 years ago