Stanislav Lobanov

9.2

17/20 (92/100) Темно-гранатовое, практически непрозрачное. Аромат с сильной пряной составляющей - чёрный перец, гвоздика, лавровый лист; спелые чёрные ягоды. Тельное с умеренной кислотностью и довольно интенсивными, мягкими танинами. Насыщенное во вкусе. — 8 years ago

Mary Wolf

9.1

Delicious! — 9 years ago

Oliver Seaman

9.4

New vintage! Smashable as ever — 9 years ago

Patrick Dolan

9.1

Cherry and some raisin notes on nose. Very smooth and fruity. Well balanced with nice finish. — 10 years ago

Kyle Volkes

9.3

68 case unicorn — 11 years ago

Keith Sardo

8.9

Love it when you find a good one for cheap. Smooth and fruity, medium body. — 11 years ago

with Em

Urs Cete

9.0

Very light, almost as a substitute for some white wines! Low on alcohol! — 11 years ago

Paris Lamb

9.2

Paris had this 11 years ago

Michael Siciliano

9.6

Canadian Juice — 12 years ago

Simon Mckay

9.5

NYE w Chinese — 12 years ago

Sylvain Rhainds

9.1

2015. Direct du producteur. Un Riesling très différent des normes. — 8 years ago

Kyle Doucet-Walter

9.4

Ripe. Oxidative. This wine lives on the the edge but with full confidence that it will never fall over it. — 8 years ago

Jared

9.1

@Matt B this was a gift from you 😘😘 — 9 years ago

with Laurel

Steve A

9.0

Smuggled back in a suitcase from Tuscany, haha. — 10 years ago

Marcia Toledo

9.7

Delicious! — 10 years ago

Nikolay Dimitrov

9.7

Bulgarian grape brandy from Muscat grape. Amazing! — 11 years ago

Glen Shikunov

9.0

2011 - 94% Cab and 6% Shiraz. Very nice value wine. Dark fruit with some oak flavor and a really nice fruity finish. Similar to Rioja Aftertaste, for whatever reason. Absolutely will buy again. — 11 years ago

Ron Siegel

9.5

Doing 32 SQN Reds and 6 whites as well as a number of his stickies
tonight. This is the largest tasting of Sine Qua Non wines that I have ever heard about.

1st 100 % Chard from Manfred. — 11 years ago

Richard Austin

9.1

Lots of ripe peach, nectarine, a slight salinity that's very pleasant. Would go well with something spicy. — 11 years ago

Mo Cherry

9.6

First guy was corked, but #2 was spot on! Ripe fruit, rich, nutty, and nice texture — 12 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.8

I love Cab Franc. Why don't people drink it more? This bottle is just delicious. — 13 years ago

Natalie Logsdon

9.2

A decent Riesling that isn't really sweet as most. It's light and citrusy. Simple and good. — 8 years ago

Lindsey King

9.1

I had this by the glass a few weeks ago and was disappointed but giving a second try out of the bottle has changed my opinion quite a bit. We decanted it for 30 minutes, mostly for aesthetic quality (why the heck not?) so maybe that had a bit to do with the overall taste. Such a truly beautiful translucent ruby colour - like stained glass. A bit o' tannin I was surprised by. Could definitely offer a LOT for diverse food pairings (I know, you're welcome for that insight about Pinot noir....) Young vines really showing in a fun way. Classic P-Morissette does Burgundian style. Cranberry, red purple flowers, black tea leaves, NICE potting soil (not the stuff you can get at dollarama). Would recommend to a friend. Oh also I drank this out of a brandy glass because #myparents . — 9 years ago

Lisa Hart

10

Everything you asked for and more. — 9 years ago

Robert Sohlberg

9.0

Very jammy — 10 years ago

with Christine

Kellie Dolan

8.9

Dark cherry and raspberry with hints of blueberry and vanilla. Very smooth finish with a nice balance of acidity. — 11 years ago

Ric Spargo

9.2

Yes...again. Second bottle of this in 3 days. — 11 years ago

Heather Leatham

9.7

Wow. I knew this wasn't a 'typical' riesling but this is great. The nose is subtle sweet reminiscent of cider, and almost earthy. On the palate there is an underlying sweetness with an almost chardonnay top note. It has a fresh acidity with some lemon lime/citrus notes. As it opened up (was too cold at the outset) the dry riesling emerged as well as notes of pear and green apples. The nose had more sweetness too once warmed. — 11 years ago

with Dave

Greg Giere

9.1

As the French say, "Le Git." — 12 years ago

with Sam

Phil DeVasto

9.1

Bright, citrus, nice acid but balanced — 13 years ago