Jackson Dealey

9.0

Grand Cru, Nashville. Loved it as always. — 5 months ago

with Morgan

Scott@Mister A’s-San Diego

9.3

2018 vintage. Tasted 2.21.24 (9.3) and 10.25.23 (9.4). Medium body. Serious stuff without the ca$hi$h commitment. Tasted with the winemaker/owner-Jeff. 8.9.24. — 9 months ago

DAL 9000

9.3

Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 3 years ago

Jennifer Urmston

9.5

Really good! — 4 years ago

James Bruntfield

9.5

Delicious — 5 years ago

Kristin Johnson Bogue

9.2

Awesome!!! Great with and without food. — 6 years ago

Nick Ferrall

9.0

Somewhere between 5-6 years old. The edges have been smoothed out nicely, but might be slightly over the hill. — 6 years ago

Janie Blanchard

8.9

Nice and silky smooth. — 5 months ago

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — 8 months ago

Jason Keefer

9.0

Another great Saxon brown expression of chard. Lively, malo action going on, orange rind and some spice with a few floral hints. — 3 years ago

with Natasha

Katelynn Martin

9.4

Light cab. Easy drink. — 4 years ago

Catherine Leith

9.7

Love this. Tons of flavour. Vanilla, brown sugar, toasted oak. Pairs well with food but also great on its own. — 5 years ago

Bill Bender

9.2

Moving fuel. 42 year old Tempranillo and a uniquely American delicacy to celebrate Independence Day 🧀 🇺🇸 I’m unpacking boxes and listening to the Padres vs Dodgers so other than the wine I’m full throttle Americana today. The Vina Todonia cork dropped in to the bottle immediately upon contact from the Durand so I was not hopeful....but it’s totally intact and it presents with significant bricking in the decanter with expected brown and red tones and is chock full of secondary notes of burnt fig, savory smoke, cigar and soil. Soft tannins and waning acidity but it seems to be putting on “weight” as the afternoon progresses. Another solid showing from this producer at an advanced age. Great stuff. Happy 4th of July to all!! 🍎 ⚾️ 🍷 ☀️ — 6 years ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 5 months ago

with Rebecca

Lesli Hopkins

9.5

Another Brown to love. — a year ago

Tyler Felous

9.0

Down the middle. Smooth but lacking any unique punch. Similar in price to Ridge Geyserville, I would buy the Ridge if made to choose — 3 years ago

Eric Ford

9.1

Great wine in this price range. Full and complex. $30 at OWC. — 4 years ago

with Jill

Kimberly Jamrozek

10

Mmm. . . The family picked this up at a tasting at our new favorite butcher shop. More on the sweet side for a pinot but still flavorful. Hmmm may have to check my Napster for an accompanying Zac Brown hit for ambience. — 6 years ago

Ben LaBolt

9.1

Very rich but very good — 6 years ago

Sylvain Wilhelmy

9.1

Wow!!!! Super Pinot noir! — 7 years ago