Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry cola, cranberry and dried herbs. Classic RRV Pinot, silky smooth, cherry flavors bursting through, nice finish. — a year ago

Dmitry Muzychak

9.2

Выпито в Бальзамине 27.09.18
Это бомба. Купаж 2003 Каберне, Шираза и Пти вердо плюс 15"алкоголя дали фантастический рубиновый цвет и вкус спелой смородины. Божественно. Одна из моих высших оценок. — 6 years ago

Sarah Wuethrich

9.2

Super bright red fruit, anise, black tea, overall a really well-balanced Wines. Hardly any oak input on the nose or mouth. — 7 years ago

Karen Booth

9.1

TCA bottle purchased at Honor wine store, drank in hotel room at Bev Hilton. — 8 years ago

Gordon Sommer

9.5

Outstanding — 9 years ago

Dennis Leidenius

9.0

A great and unique experience. 100% Raboso Veronese. — 3 years ago

Jim Stehli

9.2

Full dark cherry fruit. Earthy and dark. Some coffee and chocolate and little sticky on the finish. Really enjoyable. — 4 years ago

Sipping Fine Wine

9.0

In its third century of crafting wines from Napa, Beringer is guided by the partnership of Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Deep dark red with aromas of black fruits and herbs. On the palate rich flavors of blackberry and cherry with smoky oak, leather and cacao. Smooth tannins well balanced with savory acidity on a lingering finish ending with mineral tones. — 7 years ago

Richard Stowell

8.9

Surprisingly complex Cuvee that blows away a ton of more expensive blends. Absolute keeper with enough spice to offset the sweetness that is usual to the breed. Fantastic. Especially at 20 bucks a bottle. — 8 years ago

Chris Buffum

9.9

Paired with our Rib-Eyes tonight
What a phenomenal wine!! — 3 years ago

Sipping Fine Wine

9.3

In its third century of crafting wines from Napa, Beringer is guided by the partnership of Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook.
Founded by Jacob Beringer, Vineyard was established in 1876. Dark Ruby with rich aromas ripe dark fruits with sweet spice and cedar notes. On the palate blackberry and cherry with licorice and cacao, well integrated and balanced acidity. Soft tannins, great mouthfeel, long finish, aged well. Nice!! — 4 years ago

Chris Buffum

9.7

Nice way to start xmas vacation- cheers — 7 years ago

Jennifer Segal

Editor "Reds, Whites & Varsity Blues: 60 Years of Oxford & Cambridge Blind Wine-tasting Competition"

9.0

#wine Eric Rodez Grand Cru Blanc de Noirs #Champagne (Ambonnay): Sprightly and sophisticated. Fresh & dried red fruit on the nose; beautifully balanced (100% Pinot Noir across 5 to 6 vintages in 70% small barrels/no malolactic: bright, neither tart nor heavy cream on the palate - Goldilocks 'just right'). 12.0% abv. Shared on Easter Monday in good company, inclusive of Carthusian wine cellar chair, emeritus;). Thank you, Sophie x — 8 years ago