Bradley Douglas Rogers

8.9

Great Bordeaux for the price. Earthy, mossy, light fruit, with a touch of burnt rubber. Eat with a thick ribeye and let the tannins embrace the fatty meat. And yes, that's what she said. — 11 years ago

Ira Schwartz

9.1

2014- A beautiful bright red ball in the glass. A floral nose that allows you to embrace the freshness that is contained in this wine. In the mouth a beautiful package of red fruit and earth. — 11 years ago

Carolyn Kemp

9.8

Embrace the off vintages. 2007 is fresh with dark cherry and tobacco notes. Multi layered, elegant, complex, Mugneret! — 12 years ago

Veronica Castro

9.6

Do not fear the Lambrusco. Embrace, embrace the Lambrusco! — 12 years ago

Jordan Gianelli

9.4

Bright and shining with acidity, leaving a very refreshing tone of stone fruit with crushed mineral nuances. This will age gracefully but I doubt many will exercise the will power once they taste it. Very well made and just an all around quality expression of Riesling that most would embrace. — 11 years ago

Andrew Benn

9.5

1995
Critics such as RP would write this off as old but the somm at Sierra Mar at Post Ranch got me to embrace a much broader life cycle for P Michael whites.
I am most grateful. Still complex and nuanced- everything you expect from this wine and a bit more — 11 years ago

Ed Merrison

8.9

The big smile rating has much to do with a) how in the mood I was for this (lamb back straps, winter's day), the anticipation of it being exactly what was required and the resounding way in which it proved me right. Blackberry and cassis, cigar box complexity, amplitude, medium body and - the best thing - supple, grainy fruit tannins that held the fruit in a warm and enduring embrace. — 11 years ago

Peter Sultan

8.9

Beautiful crunchy red fruits, by Tensley. Embrace the central coast — 11 years ago

with Owen

Isabelle Joannette

9.1

Fruit wine. "Embrace the pucker! Sip smacking good with oily + salty: greek salad, lanb..." 11%. Naramata, bc canada.... Avec Gabriela , Gabriel et Jonathan doucet — 11 years ago

Jordan Gianelli

9.7

ALWAYS one of my favorites for the soft full embrace of dense viscosity and finesse backed by power. — 12 years ago