Jimmy E

9.3

Thanks @James Elliott ! This was delicious — 6 years ago

katherine berber

10

Badass Elliott wine — 7 years ago

Jimmy E

9.5

Thanks @James T Elliott !!! — 7 years ago

Jimmy E

9.5

Thanks @James T Elliott !! — 7 years ago

Tom Kelleher

9.5

Awesome bottle courtesy of Jimmy and Jenna Elliott! — 8 years ago

with Susie

Jeffrey Meyers

10

Amazing dark super Tuscan in celebration of Elliott coming to Dallas. Thanks for sharing — 9 years ago

Fiona Spezia

9.1

An old favorite from the Dans at Elliott, before we even knew anything about wine. Delicious! — 9 years ago

Jimmy E

9.1

Much better day 2 @James T Elliott — 10 years ago

Michael Catapano

9.0

Joe Elliott purchased at Wegmans and we drank it on Saturday 4/20 whilst playing pool at our house — 7 years ago

Keith Standiford

9.3

Great black fruit with well structured tannins. — 7 years ago

Jimmy E

9.5

Thanks @James T Elliott . Really really good — 7 years ago

Neil Valenzuela

9.0

Budweiser 1933 Repeal Reserve- Tastes like freedom.. Elliott Ness Freedom. — 8 years ago

lon nuttelman

8.9

*coCo Pazzo cafe
636 north saint clair
Chi.
9.25.16
ELLIOTT JAMES BORN — 9 years ago

Jimmy E

9.4

Birthday wine for @Jenna Elliott — 9 years ago

with Jenna

Anthony Lombardi

9.5

Sunshine's been keeping me up for days. There is no nighttime, only a passing phase. From Elliott Smith's Pretty Ugly Before and completely appropriate for how I feel about this wine. Pretty Ugly- Jolie Laide Indeed... — 10 years ago

Wesley Meredith

9.0

Sweet front but very drinkable — 7 years ago

JJ Lumia

9.2

Medium-to-full bodied with lots of cranberry, cherry, spice, and tea notes. Medium finish. A gift. And really nice. — 7 years ago

Adam Wills

9.1

Happy Bday @Sarah Elliott ❤️ — 7 years ago

with Christian, Sarah and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.3

This wine is called "Poise." On the nose, the fruits are combination of candied, tart and just a touch sour all at the same time. The fruit on the palate are ripe; Banana w/peel, pineapple, Meyer lemons, green & golden apple & lime candy. Soft/delicate minerality, spice that's subtle but builds as it sits on the palate, dry top soil and yellow florals/lilies. The body is medium. It's slightly waxy & oily. There's a honey beeswax quality. Banana w/peel, pineapple, Meyer lemons, green & golden apple, lime candy, grapefruit, soft/delicate, powdery minerality, dry top soil, brilliant round acidity, yellow florals/lilies and a long, rich, well polished finish. Most of the photos were sent to me by Elena from Top. One of their vineyards, Stanley Barrios (Owner/Winemaker), barrel storage & tasting area, some of their beautiful fruit and some rows of vines. Producer notes and history...Stanley Barrios was born in Los Angeles and raised in Inglewood California. Stanley got into wine after he met Nick Elliott of Nicora at a wine storage facility in North Hollywood where he was pouring his wines. At the time, Stanley was getting deeply involved in wine. He read all winemaking materials he could get his hands on. The day he met Nick he convinced him to let him intern in his cellar and worked his first harvest in 2013. Stanley still holds his investment firm job in Los Angeles. He and his wife started TOP in 2014. They both shared a passion for wine and had talked about starting a winery but with limited resources and living in Los Angeles the idea of starting their own winery seemed far-fetched. When opportunity knocked, they rushed to the opportunity. They chose a spinning top as their logo. For them, it's a metaphor for balance. Life is constantly in motion, but seldom in balance. Right now, they make wine in small quantities...only 200 cases their first vintage. In 2015, they produced about 500 cases and the 2016 vintage about 800 cases. They mainly focus on Rhone varietals; Syrah, Grenache, Mourvedre, and Roussanne. They are very minimalistic in cellar and try not to get in the way of what the grapes want to do. I have said this many times, if you have good fruit get out of it's way. If you don't, bring in lots of influences...like over oaking it etc.. Good to see a young producer know that earlier in their career. Nice job on the Poise. — 8 years ago

Darrell K.

9.0

Light-bodied, with a ruby hue. Earthy aromas. Flavors of cherry and a hint of cola. — 10 years ago