Jeroen Koenen

9.2

@delectable:
1969 Weingut E. Christoffel-Berres - Ürziger Würzgarten Feinste Auslese Riesling — 6 years ago

Lucas Vanderpool

9.1

Golden color. Too sweet for Elisabeth — 8 years ago

Patrick

8.9

July 1, 2017 with Jay, Eri, John, Cole, and Elisabeth (21.90 €). — 8 years ago

laura Sidney

9.0

Happy nuptials, Elisabeth!
@Honig Vineyard & Winery — 9 years ago

with Elisabeth

Geoff Davies

8.9

Dry, juicy, supple, great with fish — 10 years ago

Kevin Russell

9.2

A blend of immense harmony — 10 years ago

Paul Olufson

9.5

Elisabeth really enjoyed this wonderful wine — 11 years ago

Jordi Pazo

9.0

Trobada Alternativa. Home. Elisabeth & Francesc.
02.02.19 — 7 years ago

Nancy Luxon

9.0

Rose with legs! Savory. — 7 years ago

Liz Howng

9.0

Black currant and surprising notes of blossom - bitter green tannins that almost numb your tongue. Elisabeth says, "Surprisingly sophisticated!" — 8 years ago

Conor Doyle

9.1

Lovely crisp green apple. — 10 years ago

Raff

9.5

Delicious carignan, not dry bit ripe and works well with rich foods. Mild tanins round out the dryness and has lingering molasses notes on the nose. — 10 years ago

Boo Goldmuntz

9.7

She's my soul sistah — 10 years ago

with David

Caleb Warren

9.0

At Elisabeth on 37th in savannah. A very nice wine, light with a spicy aroma. — 11 years ago

Mark Eastom

9.0

Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

If you read my posts, it's no secret I really enjoy their Rosé Champagne. Always consistently great and delicious. On the nose; spring florals, sea spray, chalky minerals, tangerine, black cherry, raspberry, watermelon & strawberries. On the palate; tangerine, black cherry, raspberry, watermelon & strawberries, saline, beautiful sticky palate chalkiness, pink roses, baguette, amazing minerality, finish and acidity. Photos of; their house, vineyard and cellar. Producer history and notes...Bilecart was founded in 1818, by husband and wife Nicolas François Billecart and Elisabeth Salmon. For nearly two hundred years, the Billecart family has been making exceptional champagne. Today the House remains independent and is run by the family’s seventh generation under François Roland-Billecart. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Meaning...they also have a number of great relationships with grape growers. At the foot of the Mareuil-sur-Aÿ hill, the Billecart-Salmon family cultivates one hectare of Pinot Noir on a single, enclosed parcel; the Clos Saint Hilaire. Billecart uses modern and innovative technology to constantly improve the quality of its champagne. From the Côte des Blancs to the Reims Mountain and the right bank of the Marne River are some of the greatest sites for Chardonnay, Pinot Noir and Pinot Meunier. These grapes/sites are all used to make beautiful Billecart champagnes.

— 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

I visited the new production facility of Elisabeth Goutorbe and saw the new label for the first time today. This is 2008 with 2007 reserves, 80 PN,
20 Ch and extraordinarily delicious. — 10 years ago

David M Gutierrez

9.9

muy recomendado! nos lo tomamos con Elisabeth Marsten en la cabaña del viñedo de su familia en Sta Helena! probamos el 2011 y tambien estaba muy bueno!!! riquisimos y altamente recomendados!!! — 10 years ago

Shannon Marie Latting

9.8

Big up to Elisabeth Pichler-Krutzler (daughter of the famous F.X. Pichler) & her husband Erich Krutzler for bringing great wines to the people using tried & true winemaking techniques. #familysecrets — 11 years ago

Paul Olufson

10

Elisabeth really enjoyed this wine — 11 years ago