edward Simpson

9.0

10yr wedding anniversary gift from park hotel Kenmare, 27.2.2020

Surprisingly good, all the traditional champagne notes and then a few extras, great way to celebrate. Hint of sherry perhaps? — 6 years ago

Lucas Vanderpool

9.1

Golden color. Too sweet for Elisabeth — 8 years ago

Jordan Schwartz

9.5

Textures, nutty, complex - celebratory — 8 years ago

Patrick

8.9

July 1, 2017 with Jay, Eri, John, Cole, and Elisabeth (21.90 €). — 8 years ago

Charlie

8.9

Had this wine again, way better this time around. Touch of marzipan, red fruit. — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.3

Special Club doesn't get much better, in my opinion. So much complexity and power! Incredible mousse to lighten it all. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

I visited the new production facility of Elisabeth Goutorbe and saw the new label for the first time today. This is 2008 with 2007 reserves, 80 PN,
20 Ch and extraordinarily delicious. — 10 years ago

Jordi Pazo

9.0

Trobada Alternativa. Home. Elisabeth & Francesc.
02.02.19 — 7 years ago

Nancy Luxon

9.0

Rose with legs! Savory. — 7 years ago

Michael Piaker

9.2

31 December 2017. Conrad, Koh Samui, TH. — 8 years ago

Liz Howng

9.0

Black currant and surprising notes of blossom - bitter green tannins that almost numb your tongue. Elisabeth says, "Surprisingly sophisticated!" — 8 years ago

Tim Hinck

9.2

2012 - $60
Amazing still Pinot noir from champagne terroir. Intense perfume of floral incense. Fruit driven, yet austere. — 9 years ago

Mads Møller

8.9

KLG5C, 14/5-2016. I dig it. So much character and wellness. — 10 years ago

MJ Tsay

10

magnum of 1999 Salon, 2 bottles of 2004 Dom Perignon, 2002 Pol Roger, 2006 Roederer, 2005 Goutorbe...half of the champagne drank at our production team harvest party — 10 years ago

Andrew Shaheen

9.0

Great value — 7 years ago

Mark Eastom

9.0

Great stuff. Brioche, pear, toast and great acid. Elisabeth is in town! — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

If you read my posts, it's no secret I really enjoy their Rosé Champagne. Always consistently great and delicious. On the nose; spring florals, sea spray, chalky minerals, tangerine, black cherry, raspberry, watermelon & strawberries. On the palate; tangerine, black cherry, raspberry, watermelon & strawberries, saline, beautiful sticky palate chalkiness, pink roses, baguette, amazing minerality, finish and acidity. Photos of; their house, vineyard and cellar. Producer history and notes...Bilecart was founded in 1818, by husband and wife Nicolas François Billecart and Elisabeth Salmon. For nearly two hundred years, the Billecart family has been making exceptional champagne. Today the House remains independent and is run by the family’s seventh generation under François Roland-Billecart. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Meaning...they also have a number of great relationships with grape growers. At the foot of the Mareuil-sur-Aÿ hill, the Billecart-Salmon family cultivates one hectare of Pinot Noir on a single, enclosed parcel; the Clos Saint Hilaire. Billecart uses modern and innovative technology to constantly improve the quality of its champagne. From the Côte des Blancs to the Reims Mountain and the right bank of the Marne River are some of the greatest sites for Chardonnay, Pinot Noir and Pinot Meunier. These grapes/sites are all used to make beautiful Billecart champagnes.

— 8 years ago

laura Sidney

9.0

Happy nuptials, Elisabeth!
@Honig Vineyard & Winery — 9 years ago

with Elisabeth

Conor Doyle

9.1

Lovely crisp green apple. — 10 years ago

Raff

9.5

Delicious carignan, not dry bit ripe and works well with rich foods. Mild tanins round out the dryness and has lingering molasses notes on the nose. — 10 years ago