Tasting menus at Bodega La Azul in Valle de Uco, Mendoza, Argentina: paired with course 2/5 - choripan (grilled pork sausage sandwich, on bread baked in a clay oven), with olive oil + parsley sauce and salsa (red and green bell peppers, tomato, onion, parsley) — 8 years ago
Unique wine! Blend of 75 % Cabernet Sauvignon , 6% Cabernet franc, 16 % Petit Verdot, 3 % merlot. Aromas of grapes, leather and dirt. On the tongue flavors of cigar, oak, leather and tart berrys . Slightly tawny on the finish, but smooth and well rounded. Yummy!!!!!!! The is a definite favorite!!!! — 8 years ago
Not a spritzer- there is no carbonation but a nice depth of flavor. More "wine" than sparkler for a vinho verde — 9 years ago
Gato. Leathery, big. Black slate. — 10 years ago
This extra brut by Blue Azul is only available in Argentina. It is exceptionally dry with little to no sweetness which is what I like so much. Delicious! — 11 years ago
Very tasty dark fruit, cassis and spice. Well integrated tannins. Medium acidity. — 11 years ago
Depois do plantão, emendando com o dia inteiro no centro cirúrgico nada melhor pra relaxar antes de dormir — 11 years ago
Most delicious. — 12 years ago
Excellent,very smooth! Everyone at the table loved it! — 6 years ago
April 28, 2018. Wine #3 Wow. This is a winner! Top Ten wine of the month April 2018. Great garnache from Rioja. Get more! — 7 years ago
Nice and inoffensive — 8 years ago
Vanilla, soft smoke, smooth! — 9 years ago
Clase Azul Plata. Nom 1416. Very clean blanco. Mia's favorite — 10 years ago
Spanish wine from Spain. Really good. And REALLY cheap. 👍👍👍 — 11 years ago
yes yes and more yes — 11 years ago
Sauvignon Blanc with bubbles. Refreshing and light. — 12 years ago
So drinkable and nice! — 7 years ago
Very vegetable. Green pepper. — 7 years ago
Fruits, lots of fruits! Very good. — 8 years ago
I drink beer fairly often, and when I do, I sometimes drink Dos Equis. Stay thirsty my friends. — 10 years ago
Very interesting and different than most Sauvignon Blancs. Tart and citrusy. — 11 years ago
Vino de capa alta, en nariz anis, clorofila , miel. En boca de buena entrada , peso y buen final. Distinto pero muy rico. 😸😸 — 11 years ago
The first red wine I like. — 11 years ago
Nice sharp acidity fruity cracked pepper very interesting wine — 12 years ago
Michael Kay
Mike- Bright, lightly juicy, quick finish almost palette sensing for a red, cherry
Annie- warm, rich, smooth, no acidity in back of throat, fresh finish — 6 years ago