After tasting aux chaillots 2014 last week and seeing that fully soaked cork I went on and opened one aux damodes in the same vintage. I believe it's my very last bottle...
The nose is showing a bit of age with strawberry and cherry notes, hay and that irony thing I like so much with Pinot Noir from burgundy. There is almost a rusty touch in the nose that makes me think that we shouldn't be waiting some more to pop and pour this one. The palate is superb. Good acid drive, superb fruity notes all along with cherry and strawberry playing hide-and-seek all along, superb mid palate with a layer of tannins that disrupts a rather easy going, fruity palate so far, and a finish with fruit and that nice layer created in mid palate for a good while. It's fresh, it's fruity, it has a touch of complexity and character you could expect from.a wine with this pedigree. Awesome! — 5 years ago
Fantastic. Spices and sour cherries, long finish. — 7 years ago
Quebec? I know, right? I would love to do a blind test with some wine profesh and see what s/he says. Extraordinary subtlety. — 8 years ago
Amazing @Delectable Wine this is the white — 9 years ago


Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 4 years ago
So drinkable with strong notes of rose! — 5 years ago
Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 6 years ago
100% Roussanne.
Nose...If I ever had a white that I could tell you was "oily" this is that wine. Caramelized honey, pear, guava and wet clay.
Palate is hazelnut butter, macerated pear, over-ripe apricot. F...this is an amazing bottle, I don't happen across Roussanne like this everyday, or like ever! — 8 years ago

Gorgeous and expressive, this wine bursts with aromas of apple, nectarine, chamomile, and hints of vanilla and asparagus. Full bodied with a drawn butter note, easy to drink absent the cloying persistence of oak (well integrated), ending on pleasing acid and grilled pineapple. Long finish. Very pretty — 8 years ago
Green Apples, Nice, fresh. — 4 years ago
Very last bottle of this. Again the cork is fully soaked. The nose is typical cherry and red berries, along with an earthy thing and a bit of hay. The palate is acid driven and very long. There is a nice matter, a gentle mouthfeel, a nice cherry and red berries note all along, almost a sweet spot on the sides. In the rear some tannins pop in creating a layer of disturbance in the mouthfeel that remains hanging in there for a very long finish with fruit. It's very good but it's starting to show early signs of aging and I don't believe the bottle could have waited much longer before going south. A little less fruity than aux damodes, a bit stricter and longer. Cool nevertheless — 4 years ago
Balanced wine, good tenue en bouche. To drink right now — 6 years ago
Black tea, orange peel, bright berries. Tart and dry. — 7 years ago
Nice, acidy, fresh wine from back home — 8 years ago
Celebrating 5 wonderful years!! — 8 years ago
Allison Lyzenga
Pale gold; medium plus intensity aromas of yellow apple, pear, subtle blossom, toast, brooch; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; well balanced — 4 years ago