Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 5 years ago
Nice, acidy, fresh wine from back home — 7 years ago
Quebec? I know, right? I would love to do a blind test with some wine profesh and see what s/he says. Extraordinary subtlety. — 7 years ago
15 March 2018. Chambers Street Wines, New York, NY. — 7 years ago
Green Apples, Nice, fresh. — 3 years ago
So drinkable with strong notes of rose! — 4 years ago
Fantastic. Spices and sour cherries, long finish. — 6 years ago
100% Roussanne.
Nose...If I ever had a white that I could tell you was "oily" this is that wine. Caramelized honey, pear, guava and wet clay.
Palate is hazelnut butter, macerated pear, over-ripe apricot. F...this is an amazing bottle, I don't happen across Roussanne like this everyday, or like ever! — 7 years ago
Amazing @Delectable Wine this is the white — 8 years ago
Very last bottle of this. Again the cork is fully soaked. The nose is typical cherry and red berries, along with an earthy thing and a bit of hay. The palate is acid driven and very long. There is a nice matter, a gentle mouthfeel, a nice cherry and red berries note all along, almost a sweet spot on the sides. In the rear some tannins pop in creating a layer of disturbance in the mouthfeel that remains hanging in there for a very long finish with fruit. It's very good but it's starting to show early signs of aging and I don't believe the bottle could have waited much longer before going south. A little less fruity than aux damodes, a bit stricter and longer. Cool nevertheless — 3 years ago
Balanced wine, good tenue en bouche. To drink right now — 5 years ago
Black tea, orange peel, bright berries. Tart and dry. — 6 years ago
Bright - delicious — 6 years ago
Celebrating 5 wonderful years!! — 7 years ago
Gorgeous and expressive, this wine bursts with aromas of apple, nectarine, chamomile, and hints of vanilla and asparagus. Full bodied with a drawn butter note, easy to drink absent the cloying persistence of oak (well integrated), ending on pleasing acid and grilled pineapple. Long finish. Very pretty — 7 years ago
Aravind A
Pop and pour. On the nose: soft struck match, crushed rock, lemon oil, and some toast, which I don't think I noticed last time. On the palate: fantastic acidity, muddled mint, crushed rock, iodine, lemon oil, vanilla and lovely density. A touch of tang on the juicy and mineral finish. — 3 years ago