Erik Nordman

9.2

Man, these Julian Haart '16s are awesome from what I've tasted thus far. Electric, juicy, mineral Rieslings with more verve and tension than you can shake a stick at. Very young and a little too reductive on opening right now so splash it in a decanter for a bit and better yet, wait for a few years. Pours a pale gold hue. Medium (+) concentration of aromatics of some slightly funky crushed slate minerality, slightly underripe white peach, honeydew melon, some lees influence that is coming across as aged, hard cheese rind and a slight lager-esque character, and there's some sugar snap pea character as well. There's some of that struck match reduction aroma upon opening as well, but it blows off with a bit of air. On the palate, there's more crushed slate, white peach (ripe rather than underripe like on the nose), honeydew melon, hard cheese rind leesiness, and a bit of beeswax character that was absent on the nose. Nice length on the palate as well. Juicy, intense high acidity, lean, light body, just the slightest bit off-dry. Really nice stuff! Julian's studied under some pretty impressive names (Egon Müller included amongst them) and it definitely shows. Excited to see what he does in the future. — 8 years ago

with Cassie

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9.2

AP #3; 6+ years of asking for Le Gallais finally pays off. Delicious. — 9 years ago

Debbie Shing

9.0

Piercing acidity and the kind of steely minerality that makes my eyes squint are hallmarks of quality Riesling from this region, this wine is a nervy bundle of that, with buckets of quite sophisticated-tasting lime juice - almost Gimlet-like. Nice concentration. — 10 years ago

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9.7

AP 9....will be bottled on 04-09-15. — 11 years ago

Samuel Gowland

9.5

Beautiful wine - highly recommended!! — 11 years ago

Matteo Killenberg

9.5

Sweet. Love it. — 11 years ago

Hannes Huefken

9.1

Saar subregion, definitely. 10km away from Egon Müller and Von Othegraven — 11 years ago

Dade Thieriot

10

An incredibly impressive wine packed with extract and viscosity...layer and layers of luscious tropical fruit flavors and a finish that lingers endlessly--MAGICAL! #Riesling #EgonMüller #Rieslingfeier — 12 years ago

with Petra

Joerg Meyer

9.8

One of the best German Regent ref wine — 12 years ago

Rasmus Klintberg

9.6

Ofcourse way too young, needs probably another 5 years in the cellar but I absolutely enjoy this youthfulness aswell with already great balance of sweetness and acidity with loads of fresh stone fruit and citrus flavours and a lot of floral notes. Already shows nice complexity and the finish is loooooong — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 9 years ago

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9.0

Weingut Egon Muller Sharzhof QBA 2012, spinach & kale purée, and home sweet home. — 10 years ago

Robert Torretti

9.9

1993 Egon Müller Scharzhofberger Beerenauslese. Delicious! Apricots on the palate. Good acidity. Served with tarte de marron and a citron tarte with raspberries. Could have been dessert on its own. — 10 years ago

Adam Bitker

9.8

Magical, singular, and unfortunately my last bottle. Hopefully we meet again someday. — 10 years ago

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9.2

AP 5...will be bottled on 04-09-15. — 11 years ago

Carolyn LM

9.7

So unique! Brad's favorite! — 11 years ago

with Gina, Nancy and 4 others

Dade Thieriot

10

A great wine from the glory days of #Kesselstatt--very attractive amber color, luscious texture with a long caramelized finish. A #Scharzhofberger even Egon would approve of! — 11 years ago

with Petra

Andrew Green

Wine Director/Partner The Village Pub & Spruce Restaurants

9.7

Best birth year wine I have ever had! Thank you D & P! — 12 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Cheers to Georg Mauer: 1967 EGON MAUER, Eltviller Sonnenberg, Riesling Auslese, wow! — 12 years ago

with Dade

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9.4

Fallon Hills Ranch eggs and bacon cooked in Pintail & Mallard duck fat with Weingut Egon Muller Sharzhofberger Kabinett 2010 AP #2. — 9 years ago

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9.1

Seemingly displaying more layers and extract than a year ago, although still not in the same league as Egon IV's examples. AP #24 — 9 years ago

Evandro Pereira

9.3

Got a bit squeezed between Selosse 99 and Egon 91 — 10 years ago

with Rafaela

Dade Thieriot

10

Egon Mauer was for a long period the cellar master of the State Domaine in Eltville, the largest fine wine estate in Germany.
This #1976, from the great #EltvillerSonnenberg vineyard, was so beautifully balanced and drinkable that you wanted sip after sip and glass after glass... an endless flavor profile of apricots, pinapple and crême brulée... complex, spicy aromatic due to ample #botrytis but not a jot of bitterness... utter perfection! #EgonMauer #Riesling #Rheingau — 10 years ago

with Petra

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9.4

Auction...will be bottled on 04/09/15. — 11 years ago

BurgundyFan

9.2

A bit too sticky....may evolve beatifully — 11 years ago

Hannes Huefken

9.0

Saar subregion, definitely. 10km away from Egon Müller and Von Othegraven — 11 years ago

Manuela Bürger

9.0

Bergfest #kanta #egonmueller #riesling #adeladehills — 11 years ago

Dade Thieriot

10

Beautifully evolved since I first tasted it at the Trier Grosser Ring #Auction in September 1984--this is the true meaning of EPIC #EISWEIN! #EgonMüller #Riesling — 12 years ago

with Petra

Vincent Bottreau

9.8

Ça fait pas 12 mais qu'est-ce que c'est bon ! — 12 years ago