Conrad Green

9.6

Bright and light. Very powerful but so light on its feet. Really intense with delicate peach and light honeysuckle. Long and focused with great tension — 3 years ago

with Lloyd

John Van Trijp

9.7

The essence of balanced elegant sweetness! ❤️ — 6 years ago

Rasmus Klintberg

9.6

Ofcourse way too young, needs probably another 5 years in the cellar but I absolutely enjoy this youthfulness aswell with already great balance of sweetness and acidity with loads of fresh stone fruit and citrus flavours and a lot of floral notes. Already shows nice complexity and the finish is loooooong — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

My first Riesling from Australia out of a Joint Venture Egon Müller does in Down Under. Well made Riesling who doesn't let you feel the heat of the Australien sun. Nice acidity, a bit "hard" on the mid-palate. — 8 years ago

web bond

9.2

AP# 49. Once again, in fantastic shape and from same, Bay Area Collector. Weingut Egon Muller Sharzhofberg Spatlese 1975. — 9 years ago

Robert Torretti

9.9

1993 Egon Müller Scharzhofberger Beerenauslese. Delicious! Apricots on the palate. Good acidity. Served with tarte de marron and a citron tarte with raspberries. Could have been dessert on its own. — 9 years ago

web bond

9.4

Auction...will be bottled on 04/09/15. — 10 years ago

Javier Alonso

9.8

2006 maduración tardía
Excepcional — 5 years ago

Fredybeans

9.6

Robe jaune soutenue
Nez mangue terpène pralin et crayeuse ultra fin
Bouche ample avec une chaire incroyable et une fraîcheur démoniaque
Grande longueur 👍👍👍 — 6 years ago

with picolator and El

Erik Nordman

9.2

Man, these Julian Haart '16s are awesome from what I've tasted thus far. Electric, juicy, mineral Rieslings with more verve and tension than you can shake a stick at. Very young and a little too reductive on opening right now so splash it in a decanter for a bit and better yet, wait for a few years. Pours a pale gold hue. Medium (+) concentration of aromatics of some slightly funky crushed slate minerality, slightly underripe white peach, honeydew melon, some lees influence that is coming across as aged, hard cheese rind and a slight lager-esque character, and there's some sugar snap pea character as well. There's some of that struck match reduction aroma upon opening as well, but it blows off with a bit of air. On the palate, there's more crushed slate, white peach (ripe rather than underripe like on the nose), honeydew melon, hard cheese rind leesiness, and a bit of beeswax character that was absent on the nose. Nice length on the palate as well. Juicy, intense high acidity, lean, light body, just the slightest bit off-dry. Really nice stuff! Julian's studied under some pretty impressive names (Egon Müller included amongst them) and it definitely shows. Excited to see what he does in the future. — 8 years ago

with Cassie

Mathew McNamara

9.1

Just past my favourite zone, acid has taken a backseat, this is like a really ripe pineapple and mango salad. Soft like cordial. 👌 — 9 years ago

web bond

9.0

Weingut Egon Muller Sharzhof QBA 2012, spinach & kale purée, and home sweet home. — 9 years ago

Adam Bitker

9.8

Magical, singular, and unfortunately my last bottle. Hopefully we meet again someday. — 10 years ago

web bond

9.2

AP 5...will be bottled on 04-09-15. — 10 years ago

Aaron Tan

9.2

97' Egon Kabi Auction. What a treat, but I really got to follow my palate in a blind. Has a real classic kabi feel, but it tasted somewhat too green to me. Kinda like Kai Schatzel's kabi's, but less so. Don't get me wrong, I'm not saying I don't like it... In fact, I really do but it just could be a touch better. Oozes freshness, energy, and purity - all characteristics which I look for in a kabi. — 6 years ago

Pooneet K

9.2

Insanely aromatic very juicey Mosel Riesling. First time having Muller even after being in the mosel this summer. Nose is a little coppery with some nice delicate tropical fruit. Mouth filling with a very long finish. Very nice. — 7 years ago

with Allison

web bond

9.4

Fallon Hills Ranch eggs and bacon cooked in Pintail & Mallard duck fat with Weingut Egon Muller Sharzhofberger Kabinett 2010 AP #2. — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 8 years ago

web bond

9.2

AP #3; 6+ years of asking for Le Gallais finally pays off. Delicious. — 9 years ago

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9.7

AP 9....will be bottled on 04-09-15. — 10 years ago