Lovely smooth easy to drink bottle of wine.
— 10 years ago
90% Moscatell, then the balance Macebeo and Viognier....really delicious: dry yet creamy and almost weighty in texture, with restrained aromatic qualities, yet layers of citrus and white stone fruit. Much more sophisticated than I expected at the price. — 10 years ago
Warm. Dry. From eduardo — 11 years ago
Kokkari
With press club maria and eduardo :-) — 11 years ago
Mas evolucionado que el 14 en color, buena nariz cítricos dulces, fruta de hueso y muy floral. En boca buena entrada, potente goloso y con un muy buen final. — 11 years ago
Dirty Rioja. Great wine! — 12 years ago
Box was 15 e — 13 years ago
Cor de chasse — 14 years ago
Full pleasant palate, no bite. Would drink again. Easy drink on its own, not with meals. — 9 years ago
2015 at Vasse Félix winery, Margaret River, WA. 16 Nov 16 — 10 years ago
Burgundy Sauvignon Blanc. Great tension in the wine with some beautiful acid and minerality. — 10 years ago
Nahe at its best! Cheers Eduardo — 10 years ago
2002 White Hawk vineyard. Only 50 cases this year. Deep purple with spice and chocolate galore. Way to go Eduardo. — 10 years ago
Thanks for the bottle @Eduardo Bolaños! This shit is the shit. — 11 years ago

v2014. Tropical. — 11 years ago
Beautiful gift from the wine maker. Thx Eduardo — 9 years ago
Glug Glug, large format I would have had more, much more. What Cru Beaujolais inspires to be. Via Eduardo at Untitled at the Whitney in NYC. — 10 years ago
One of my favorites from Sardinia... amazing nose, body and value for money. An Eduardo Montouri special! — 10 years ago
Chardonnay super bon. Le fruit reste bien en bouche. Vin rond — 10 years ago
コスパがとても良い
飲み口は軽やかだが、テイスティングをするとしっかりとした味わいを楽しめる
フルボディだが、しつこくないので軽い肉料理にオススメ — 11 years ago
One of Uruguayan whites you should try soon. Albariño, South America, Eduardo Boido style. Bouza — 11 years ago
Still killing it! Thinking of the new chile and @Lizzy Butler and Eduardo and Felipe! — 11 years ago
Show stopper. A true to type and incredibly assertive with (at this point) the perfect amount of distinguishable RS. I also don't think I can ever eat leeks again without thinking of this wine, so thanks for the incredible pairing @Eduardo Porto Carreiro ! — 11 years ago

Special wine from Cabo San Lucas. Sarong Merlot blend. Very smooth and well-balanced. — 13 years ago
Holy eff. Welcome home, Eduardo Bolaños! — 14 years ago
Rob Mondavi
Owner/President of Winemaking Folio Fine Wine Partners
The wine still shows what we loved about being in partnership with Eduardo. Great vineyards and beautiful wine. — 9 years ago