Molly Brooks

9.7

Did my #grandcru #burgundy taste like duck confit, or did my duck confit taste like Grand Cru Burgundy? Neither, but both! Mind-bogglingly stellar. — 12 years ago

Jeanluc Leger

9.8

Très tendu!!!! Magnifique . — 13 years ago

William Fischer

9.5

Leah's new job!! Terrific champagne, dry but with flavor — 13 years ago

Lewis Chester

9.0

2011 vintage. Very enjoyable. — 12 years ago

Victor H Jimenez

9.0

2010 Vintage — 12 years ago

with Tony

Giampaolo Venica

Partner/Winemaker Venica & Venica

9.6

Nice surprise how fresh it is, gun powder, rich boom! — 13 years ago

Julia Weinberg

9.2

Cassis, salami casing, dried pine. Perfect counterpoint to all that Riesling of late — 13 years ago

Gil Kulers

9.8

Smack your momma good. A lot of finesse with lots of tart fruit, but just the right proportion of yeasty notes. Bubbleheads, buy this wine! — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Close your eyes and you think it's Puligny. GREAT — 12 years ago

Kaycee Salmacia

9.1

Not Chard, actually Pinot. At burgundy direct 26th btwn 6th and 7th. $30 Pinot. Such a great deal and great young red burg — 13 years ago