Richard Lewis

9.3

A little effervescent at first but blew off after an hour. Light, but yet meaty. — 9 years ago

Jeroen Koenen

9.1

Soft melon-kiwi-white peach entree, adding some gooseberry, fennel and a touch of sour cream on the midpalate. Searching for acidity and mineralité... I like it, but it's so very different than the style of the Cotat-family. Softer, easier, much more elegant and reticent than expected. Is that the house style or the vintage-character shining through? — 10 years ago

Martin Redmond

9.0

Light gold color with plenty of active tiny bubbles with yeast, ginger, raspberry, citrus, white flower, chalk aromas with a nuanced oxidation. On the palate, it's full bodied, and fresh with a delicate creamy mousse and raspberry, orchard fruit, and tangerine flavors with a chalky minerality and a long finish. — 10 years ago

with Gary

Paul O

9.0

2009. Very drinkable. — 10 years ago

Claudio Lillo

8.9

Went very well with oysters. Funky. — 11 years ago

Manchester Sheldon

9.1

Smoke and leather with ripe berries — 11 years ago

Molly Brooks

9.7

Did my #grandcru #burgundy taste like duck confit, or did my duck confit taste like Grand Cru Burgundy? Neither, but both! Mind-bogglingly stellar. — 11 years ago

Victor H Jimenez

9.0

2010 Vintage — 12 years ago

with Tony

Giampaolo Venica

Partner/Winemaker Venica & Venica

9.6

Nice surprise how fresh it is, gun powder, rich boom! — 12 years ago

Julia Weinberg

9.2

Cassis, salami casing, dried pine. Perfect counterpoint to all that Riesling of late — 13 years ago

Florian Feder

9.3

Blew me away. Mineral, wet grass. — 9 years ago

Claus Bentin

9.3

2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 9 years ago

Liz Hale

9.4

Acid and shortbread with cream- in l❤️ve. — 10 years ago

John Riddick

8.9

Fine bubbles, good yeast action, light on the red fruits — 10 years ago

Matt Leader

9.3

A legend in its own realm. — 10 years ago

Huimin Zhang

9.2

Nice as always — 11 years ago

Jeff Verellen

9.0

Clean and super crispy — 11 years ago

Lewis Chester

9.0

2011 vintage. Very enjoyable. — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Close your eyes and you think it's Puligny. GREAT — 12 years ago

William Fischer

9.5

Leah's new job!! Terrific champagne, dry but with flavor — 13 years ago

Michael Piaker

9.4

16 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago

Kristine Salm

9.5

Slightly orange wine, really funky, good acid — 10 years ago

with Alex

Robert Torretti

9.1

2008. Solid Burgundy: deep red brink color, light to medium bodied, good red fruit and some mushroom on the nose. Palate has some black and red cherry, a bit higher in alcohol (13%) noticeable as well. — 10 years ago

Lucas Wittmann

9.1

All about the texture. — 11 years ago

Adam Shane

9.3

My first cote rotie. — 11 years ago

Gilbert Van Hassel

8.9

Nothing but fruit. — 11 years ago

Gil Kulers

9.8

Smack your momma good. A lot of finesse with lots of tart fruit, but just the right proportion of yeasty notes. Bubbleheads, buy this wine! — 12 years ago

Jeanluc Leger

9.8

Très tendu!!!! Magnifique . — 12 years ago

Kaycee Salmacia

9.1

Not Chard, actually Pinot. At burgundy direct 26th btwn 6th and 7th. $30 Pinot. Such a great deal and great young red burg — 13 years ago