Alvaro Bustillos

9.3

5/16 lic tomero y benito — 6 years ago

Nicola Morvillo

9.7

On 29/11/19 sboccato 1990
Bernard Bremont Grand Cru Ambonnay — 6 years ago

Servus Andrea

9.6

Deliciously flinty and vibrant — 8 years ago

Andrea W

9.1

Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago

John Riddick

8.9

Fine bubbles, good yeast action, light on the red fruits — 10 years ago

Phil

9.5

2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago

Gil Kulers

9.8

Smack your momma good. A lot of finesse with lots of tart fruit, but just the right proportion of yeasty notes. Bubbleheads, buy this wine! — 12 years ago

Nate Miles

9.3

Northern. F’G. Rhône. Syrah. Feralironybloodyoliveydeliciousness — 6 years ago

Severn G

9.3

On the Lawn at Tanglewood this evening with the Boston Pops Orchestra. Our Pops conductor Keith Lockhart is leading a live-to-picture performance of Star Wars: A New Hope, a showing of the classic 1977 film, with the Orchestra performing Mr. Williams’ iconic score.
For live-to-picture productions, the orchestra performs the entire movie score in real time as the film unspools. (Vocals, dialogue and effects are isolated from the original music track.)
Generally we get to hear Star Wars scores a couple times per season here at Tanglewood, but tonight we get a chance to hear them with the backdrop of the movie (Episode IV) that launched a franchise, to say the least!

I celebrated another full trip around the sun, since my coming into this world, earlier this week. Tonight my wife, some dear friends and me will be enjoying some enticing wines along with our movie night. So notes...maybe, but I'll try!

Declassified Meursault! — 7 years ago

Anna Murphy

9.4

Lovely minerality with beeswax and a hint of gold. — 10 years ago

with Marc

Michael Mendes

8.9

Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 10 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago

Nick Meti

9.1

Clean, dry, simple. — 12 years ago

with Sarah

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Mike Saviage

9.2

Straw gold. Light on its feet. Notes of lemon, sweet citrus, gravel stone, white flowers and a little honeysuckle. Fruit forward at first and over time. Pretty good. — 7 years ago

Lori

9.7

Full flavour — 8 years ago

Jeroen Koenen

9.1

Soft melon-kiwi-white peach entree, adding some gooseberry, fennel and a touch of sour cream on the midpalate. Searching for acidity and mineralité... I like it, but it's so very different than the style of the Cotat-family. Softer, easier, much more elegant and reticent than expected. Is that the house style or the vintage-character shining through? — 10 years ago

Kasey Dutra

9.0

A Very drinkable and affordable red! With Casey and Duncan Friday at home — 11 years ago

Patrick Fitzsimmons

9.7

2012, incredible oaked Chenin Blanc, creamy. — 12 years ago

Rory Pugh

9.3

Outstanding and pure. — 12 years ago