John Malcolm

9.8

An exquisite wine. Chocolate, mushrooms, espresso, and dark fruits. A real treat. — 8 months ago

Stuart Gregor

9.0

Delicious but a stupid cork - why oh why? — 4 years ago

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 5 years ago

Bobby Gilbane

9.6

This is why you collect wine. — 5 years ago

Bob Halifax

9.1

An Aussie Riesling that I, a Canadian Riesling “freak,” can happily knock back. Too bad we couldn’t arrange an on-the-spot tasting at the winery the other day. — 6 years ago

Josh Trowbridge

9.4

Pleasant Valley Pinot Noir that taste like a Grand Cru Burgundy....#badasswine — 7 years ago

Sammie GoDeep Robert

9.1

Wow. Dry, clean and right on time! — 7 years ago

Scott Taddeo

9.2

Real good. Talc, floral, lemon grass, grapefruit and lime. Lengthy in the palate, slight phenolic grip along with a saltyness all providing some real interest — 8 years ago

James Gourley

9.3

Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 8 years ago

Molly

9.0

Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 9 years ago

Ray Vanderhoff

9.0

Pale straw color with a slight green cast. Piercing aromas of petrol and wet slate with slight hints of white flowers and lemon/lime. The palate features ripe red apple, white peach, lemon and lime with a light touch of spicy ginger. A bit of a chalky texture which is well balanced by bracing acidity. A bit of CO2 bubbles in the glass. Long and lingering finish. Great with food. — 9 months ago

Pablo Rivera

9.1

2015 vintage — 4 years ago

with Alexandria

Ryan Guy

9.4

Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 5 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 6 years ago

with Amit and Joe

Eric Grasser

9.1

Pre-baked Apple pie that you're just putting into the oven. Sour apple, pear, dough and cinnamon spice. Macadamia nut in the mouth. Holding true to my belief that 2013 is the best Chard vintage in the recent run — 7 years ago

Aaron Tan

9.6

Holy smokes. Such an elegant wine, brooding black fruit, solid oak presence, meaty, spicy, peppery, silk tannins, long finish. Needs a good decant.

If the 12' Mt. Edelstone's this good, what more the HOG! Must try. — 7 years ago

Benjamin Hickey

9.0

2009 showing some nice age flavours. — 8 years ago

Rachel Ginn

9.0

Nice basic Chardonnay. A little bubbly not a lot though — 8 years ago

Bob McDonald

8.9

Good thirst quencher for winter. Confectionery notes. Short term 16.5. — 9 years ago

Benjamin Silver

9.7

Delicious, smooth with pretty fruit & spice. Maintained beautifully! Only 12.5% alc/vol — 10 years ago

Bob McDonald

9.3

Honeysuckle, unctuous and textural. A medium to full bodied white. Handpicked and wild fermented in old French Oak. Yalumba have now been working with this varietal for 40 years in the Eden Valley which has proven to be an ideal terroir for Viognier. The best example of a straight Viognier available in Australia and Yalumba’s flagship white. — a year ago

Michael Crosby

9.1

Strong peachy/peach yogurt notes — 4 years ago

George Hesse

9.3

This was crispy and fresh with a fairly acidic finish. — 5 years ago

with Jeff and Jennifer

Turner Osborne

9.0

Todd’s House — 6 years ago

Conrad Green

9.2

Dark. Plummy fruit. Very round with a slightly woody finish. Tart finish. Young still. — 6 years ago

with Paul and Matt

Bob McDonald

9.2

Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 7 years ago

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 8 years ago

Gabby costanzo

9.7

Unexpected lunch with benefits — 8 years ago

Ramon R

9.1

Strong cherries — 9 years ago

Karen Holmes

9.3

Pleasantly surprised at the quality of this $13 (at HEB) Pinot. Can easily play with the big boys. Fruity but not sweet. Paired well with salmon and beef. Versatile. — 9 years ago