Tom Wood

8.9

Cedar, malt milo, raspberry, yoyo biscuit and fresh Blackcurrant have been the aromas showing tonight. I do know this wine can show beautiful leather, stalky notes and earthy aromas but it simply did not last long enough. Precise fruit, tannin targets the front palate but acid plays a backing role. Great wine. — 10 years ago

Molly

9.0

Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 12 years ago

Ray Vanderhoff

8.9

Very nice Aussie Riesling! Lots of citrus and honey notes. Some notes of slate. Very pleasant. — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Trish Barry

10

Nothing more to say about this wine except for AMAZING!!! — 12 years ago

Michelle J Walker

9.3

So delicious. Exactly what SB should taste like. — 11 years ago

Philip Cook

8.9

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.1

2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 13 years ago