Todd’s House — 6 years ago
Beautiful fruit on the nose. Medium bodied with bright acidity. Notes of vanilla on the finish. — 6 years ago
Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 7 years ago
Real good. Talc, floral, lemon grass, grapefruit and lime. Lengthy in the palate, slight phenolic grip along with a saltyness all providing some real interest — 8 years ago
Unexpected lunch with benefits — 8 years ago
Pleasantly surprised at the quality of this $13 (at HEB) Pinot. Can easily play with the big boys. Fruity but not sweet. Paired well with salmon and beef. Versatile. — 9 years ago
The Viognier makes this taste quite different than other Aussie Shiraz. Can't put my finger on it yet! — 10 years ago
Strong peachy/peach yogurt notes — 4 years ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 5 years ago
Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 5 years ago
An Aussie Riesling that I, a Canadian Riesling “freak,” can happily knock back. Too bad we couldn’t arrange an on-the-spot tasting at the winery the other day. — 6 years ago
Perfectly aged. Kerosine on the nose. Perfectly balanced. — 7 years ago
Wow. Dry, clean and right on time! — 7 years ago
2009 showing some nice age flavours. — 8 years ago
Nice basic Chardonnay. A little bubbly not a lot though — 8 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 9 years ago
Black plum, current, leather, smokey...really awesome! — 9 years ago
Wow! Wish I had another case of this. 13 years of patience was the right call. — 10 years ago
Line pith and chalk. Lip smackingly deliciousness! 👌🏽 — 5 years ago
Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 7 years ago
Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 8 years ago
Pretty, light straw-green. Wonderful minerality and crispness with acid for days. Tart citrus, floral, 2 stroke engine oil (in a good way). Solid Riesling from Australia. — 9 years ago
With chicken Kiev — 10 years ago
Paul J
1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 3 years ago