An Aussie Riesling that I, a Canadian Riesling “freak,” can happily knock back. Too bad we couldn’t arrange an on-the-spot tasting at the winery the other day. — 8 years ago
Beautiful fruit on the nose. Medium bodied with bright acidity. Notes of vanilla on the finish. — 8 years ago
Perfectly aged. Kerosine on the nose. Perfectly balanced. — 8 years ago
Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 9 years ago
Unexpected lunch with benefits — 9 years ago
Smells like winter ❄️ menthol, apple, toasty, creamy, touch of honey on the nose. The taste lemongrass, rose petal... Gives you a silky tongue 🌹😛 — 11 years ago
Venge... Plumpjack site. Drinking great... — 11 years ago
Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago
Todd’s House — 7 years ago
Amazing wine! — 8 years ago
Wow. Dry, clean and right on time! — 9 years ago
2009 showing some nice age flavours. — 9 years ago
Nice basic Chardonnay. A little bubbly not a lot though — 10 years ago
Excellent, looks great. Should have a long life ahead. — 10 years ago
Pleasantly surprised at the quality of this $13 (at HEB) Pinot. Can easily play with the big boys. Fruity but not sweet. Paired well with salmon and beef. Versatile. — 11 years ago
So pale, flinty, focused and sharp; one might think of the Loire. Nope, good old Oz Riesling to set you right. Just perfect as an aperitif, while cooking and only 11%. — 11 years ago
Powerful aromatics that speak to Aussie Riesling... Key lime, grapefruit, lemon zest, and petrol - think fresh tennis balls. Bounding acidity meets ripe, juicy tropical fruit, as this maintains a dry, lasting finish. Paired with spicy curry, but would also go great poolside in the summer. Fun fact: Vineyard planted in 1912. Outstanding effort. 11% ABV — 7 years ago
I’ll have the whole bottle, please. — 8 years ago
Tangerine, lemon, and mineral notes. Very steely and gravelly, but not offensively so. Impressive this has held up. — 8 years ago
Won the Trophy for Best Shiraz at the National Wine Show 2012. Fruit from the Gundagai region and starting to put this region on the map. Peppery red fruits and starting to develop some leather notes at 7 years. A nice counterpoint to the lush Barossa styles showing the versatility of Shiraz. — 9 years ago
Real good. Talc, floral, lemon grass, grapefruit and lime. Lengthy in the palate, slight phenolic grip along with a saltyness all providing some real interest — 9 years ago
Was a 9.2 yesterday, but after sitting overnight it definitely improved. The wood seems more integrated and the whole thing is more vibrant. Nice balance of fruit and earth. I'll hang on to my other bottle of this for awhile. — 9 years ago
Strong cherries — 10 years ago
Good thirst quencher for winter. Confectionery notes. Short term 16.5. — 10 years ago
2005. A house favourite and one of the best expressions of New World Riesling which exists. The late release adds both a great story but the required time to make this superb wine really sing. — 11 years ago
All class and will only get better with time — 12 years ago
George Hesse
This was crispy and fresh with a fairly acidic finish. — 6 years ago