Scott@Mister A’s-San Diego

9.0

2021 vintage. Bit o’ milk/dark chocolate in the flavors with the usual dark plum. Actually pretty approachable and satisfying for the $. 05.14.25. — 5 months ago

John Malcolm

9.2

Lovely wine. Bright red cherries, and a bit of chocolate and spice. Fine tannins. Paired beautifully with salmon. — 7 months ago

Alvaro Bustillos

9.2

Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 7 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 8 months ago

K L

9.3

One of the best. Favorite vineyard. Always perfectly balanced and exactly what we’re looking for in a Pinot. — 2 years ago

with Matt

Paul J

9.1

1hr+ decant and could have used more. Dark red color. Interesting nose with metallic, medicinal tones that tingled my nose. Wine has massive strawberry and cassis; and is sweeter than I was expecting. Very concentrated. The tannins reduce with ample air and the spicy aspects dissipate with time as well making it more approachable. Medium finish. — 5 years ago

with Brooke

Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 9 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago

James Everhart

9.1

Outstanding value at $16. Good body and acidity with floral notes. — 5 months ago

Patrick Loomis

9.4

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 6 months ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 7 months ago

Sipping Fine Wine

9.4

A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 8 months ago

Scott@Mister A’s-San Diego

9.3

2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago

Nicolas Duchesneau

9.1

Super beau en ce moment. Au nez, tabac, cafe, epices et fruits noirs. Dans le verre le vin montre une légère évolution, en bouche c’est tres bien l’elevage est bien assimile, tabac, cuir, eucalyptus, mine de crayon. Tres proche du profil bordelais mais un petit coté vanillé qui nous dit clairement que nous sommes à Napa... — 5 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 9 years ago

with Joe

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 10 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 13 years ago

Roger Ray

9.1

" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 6 months ago

Mark S.

9.1

Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 6 months ago

Alvaro Bustillos

9.4

Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 7 months ago

John Giavridis

9.2

Smell like an oil refinery 😂 — 8 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 9 months ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Richard Jayson

9.0

Totally enjoyable. Steamers and salmon. — 5 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago

Nick Lyons

10

Amazing cab, very drinkable, paired well with every meat that I had. — 9 years ago

Randy

9.5

Surprisingly good — 10 years ago