Steven Frers

9.0

Light Pinot, very smooth tannin. Great finish. Echo previous comments about pairing with rich food. Especially lobster! — 9 years ago

John Etchemendy

9.0

Was good. Would buy again. — 10 years ago

Lisa Chalmers

10

A GORGEOUS white, will definitely buy this again! — 10 years ago

Jenna Matsuo

9.0

Aromatics if smoke, stone, fresh tobacco, black currant, pine needle. Med + acid, med- sexy silky tannins. On palate, black berry, black currant, forest floor! — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.4

So many things. Peach. Pomegranate. Plum. Sneaky tannins. The echo of animal. Grand Slam home run with braised rabbit parpardelle. So good. @Hardy Wallace killing it. — 11 years ago

Gary Warriner

9.2

Indigo Yard in Edinburgh. Lovely drinkable round soft deep red with long nose and wafts of smokiness. — 11 years ago

Yağmur Çoban

9.5

İt's soft, drinking is light and smooth — 12 years ago

Işıl Karagenç

9.0

Fruity taste — 9 years ago

Angela Davis

9.4

Paradise Springs a Local winery to me developed a well balanced Cabernet that could compete with any Napa Cabernet that I currently have in my wine cellar. Hitting all the necessary smokey tannins and with deep hints of tobaccos and rich flavors of blackberry. Hints of oak seep through the richness of the wine as the dryness of the Cabernet leave and echo of desire to drink more. Truly a wonderfully rich wine for such a local winery. A delectable red for an everyday drink of sorts. — 10 years ago

Brian

9.5

Love it with ice on a hot day the fruit balance is good and refreshing — 11 years ago

Barbaros Yazkan

9.5

İçimi yumuşak — 11 years ago

Kristi

9.0

This is the 2010 Echo West Vineyard. Proving to be a fine example of Cabernet quality coming out of eastern Oregon. — 11 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

Beechwood world class Chard. Very impressive. Here in Hunter Valley at the winery! Bravo! — 11 years ago

May Hjellegjerde

10

Terrasse vin Spania — 12 years ago

Teri Vick

9.0

Buttery, oaky, tastes a lot more expensive than $4.99. — 9 years ago

Eric Hwang

8.9

Grapefruit and grassy aromas. Great refreshing citrus and smooth finish with kefir lime. — 10 years ago

Matt Trader

9.3

I love the Echo label made by Lynch, and this was a power house of a Bordeaux. Brick wall of tannin even 4 hours later and after 60, yes, 60 hours of decanting, the flavors being masked by high acidity and tannin of a young wine finally had their 15 seconds of fame. Dark rich flavors of creme-de-casis and blackberry tart, and gravelly minerality, with a toasty oak undertone and still finishing with a firm tannin but just more enjoyable than right out of the bottle. — 10 years ago

Tom Kobylarz

9.4

A textbook color of ruby red. Terroir driven for sure, the nose is a plume of earth and pure red fruits. The palate has a gentle femininity to it, beautifully elegant and classy. The tannins are smooth as silk, the finish a persistent echo of the terroir. — 11 years ago

with Kos

Courtney Cochran

Sommelier/Host hiptastes.com

9.6

Tres Beautiful nose 👃👃👃
Caramel apple-banana brûlée top notes, pear and spice underneath, still-pert lemon zest and peach custard, too. Palate delivers that Cali-leonine body -ie big! - but with enough brisk acidity to keep things more than decent. Long, with flavors that echo the nose and all around beautiful balance. Drinking super well at moment, near its peak and rewarding this bit of bottle age with plenty of secondary characteristics. PLUS:: #winebling (yes, there are some tartrate crystals, folks - all just adding to the allure - game on!) — 11 years ago

Audrey Quirke

9.6

Visited the winery in south Africa, very delicious wine. Champagne is delicious also! — 12 years ago