Conrad Green

9.0

The fill and palate suggest this has been topped up. An enjoyable mix of a clear and slightly funky aged gevrey with a blast of younger fruit. Slightly eccentric but tasty — 11 years ago

Stephen Bitterolf

Importer/Founder Vom Boden

10

I like my dry Riesling at about 25 years old. JB Becker - the eccentric Rheingau - arriving late Oct. — 12 years ago

Chris Leon

9.3

A Sagrantino monster - holding olives in one hand and a bottle of soy sauce in the other - while it stomps through fields of dark fruit. Eccentric monstah — 12 years ago

Krishna Tammana

9.2

Deep Golden color, bottle age clearly showing on the nose (love that note), still strong, sappy and complex. One of my favorite producers - passionate, eccentric, honest.
— 11 years ago

R Bl

9.6

Weir vineyard 2009.; Yorkville Highlands, Mendocino County. Red and black currants, saffron, beautiful. World-class Pinot! "Eccentric clones" says the label, also high elevation near the coast. Concentrated but elegant - remarkable. — 12 years ago

Kathi Finnerty

9.0

Fun, lovely complexity, dessert like last & an eccentric winemaker!! Thanks Matthew for introducing us to MV.
— 12 years ago

Tim Bowman

9.3

A diff varietal grown in niagara but done well here! — 12 years ago

Mickey K

9.6

Crisp and tangy fruits. Light body. Eccentric. Notes of cardamom and blueberry. A fantastic and complex wine. — 11 years ago

Jason Rhein

8.9

Wife says 'pure velvet' with little finish. Leaves the roof of your mouth dry. Tasty. — 12 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.4

On its peak now. Lovely eccentric wine. — 12 years ago