Fruity, balanced with a soft finish.... pretty freaking awesome. — 9 years ago
Very nice. Smoky on the nose and then a very well balanced wine on the palate. — 10 years ago
Soft and savoury, very long. — 11 years ago
Fine Sauv Blanc, definitely a food wine. — 11 years ago
2010. Melbec petit Verdot blend. Nice violet and tar, bit chewy. Drink. — 12 years ago
Welcome to epic Australia — 13 years ago
Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago
Als dessertwijn smaakt deze muskaat voortreffelijk bij chocolade, ijs en espresso. Voor de prijs mag dat ook wel, maar desalniettemin een opvallende prestatie! — 10 years ago
Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 11 years ago
2nd bottle at Barbacoa, London — 12 years ago
2014 vintage. Peach, pear, yellow Apple. Petro, wet stone and minerality. M acid, body and finish. Lemon rind. Balanced. — 10 years ago
2009 vintage... Beautiful color! Smooth! — 11 years ago
Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 11 years ago
Biodynamic single-vineyard wine. Estate grown Shiraz with a touch of Viognier.
Its smokiness surrounds aromas of anise and cedary oak with blackberries. It's meaty with a hint of animality, cinnamon and bacon strip. — 12 years ago
Truly, a Syrah not Shiraz from Australia. Pretty, restrained- not overly floral or jammy. Only outdone by Gary's Healesville Syrah- which is a feminine beast. — 13 years ago
Michael Piaker
11 April 2018. Vine Wine, Brooklyn, NY. — 8 years ago