Kevin C Reimer

9.0

Very bright and punchy with a dry finish
Granny smith apples rinsed in spring water
Would pair well with chicken or a cream based dish — 3 years ago

Byron Hewett

9.1

Very tasty. Acidity here is fading a bit. Excellent with Bananas Foster. — 5 years ago

CA Haynam

9.1

Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 5 years ago

Eric wrenn

9.8

💥🍊 @Jason Lee — 7 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 8 years ago

October Cleveland

9.1

Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 9 years ago

Patrick Derdeyn

9.3

01 Togni wouldn't hurt to have another decade on it. — 9 years ago

Natalie Griffin

9.1

delicious honeysickle and pear notes. — 10 years ago

Michelle Harvey

10

Delicious dessert wine, very sweet & yummy! — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 13 years ago

Andrea Watt

8.9

Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — 3 years ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

President Obama

9.5

$35 at Schneider's. — 5 years ago

Matt Waring

9.2

Sweet, luscious dessert wine loaded with stone fruit and blossoms. Home run for Barboursville — 6 years ago

with Andy and Christine

Sam Zimman

9.0

Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 8 years ago

Phil Jost

9.0

Floral and delicious. A nice ode to the big man's daughter. — 8 years ago

Joella Melville

9.0

One of my favs — 9 years ago

Olivia Ragni

9.3

45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago

Robbie Ward

9.0

Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 10 years ago

Tim Herrmann

9.0

Tasted room temp he next day, and it was still quite pleasant! Lemony-acidity balances the barely-there sugar and perfumed floral, grapey notes. Possibly a super approachable dinner party white, especially with spicy food. — 11 years ago

Pamela Taylor

9.6

Love the chalky-floral nose, savory citrus-filled tiny bubbles. Finishes very lean and crisp, Fun and delicate! — 3 years ago

Elli Reidinger

9.5

Very drinkable 😂 — 5 years ago

Phil Vachon

9.2

Reminiscent of an Italian wine. Dry, acidic but pleasantly balanced. Very interesting texture! — 5 years ago

with MV

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 6 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 7 years ago

Kristen Darthard

9.0

Really sweet. Flavorful and ok on its own. Leaves a bit of an after taste. — 8 years ago

Patrick Murphy

9.2

Wine Essentials: Classic World Wine Tour @iceculinary

Institute of Culinary Education wine tasting class.

Clear, really fruity, apricot, lively, distinctive flavours. — 9 years ago

Sharon Cheng

9.0

Aromatic sweetness of ripen fruits that continues on the palate. Feeling of a mouthful of ripen plum and lychee. Enough acidity to balance off. Smooth texture and soft sensation throughout makes it a perfect evening treat <3 — 9 years ago

Robert Jones

8.9

On point and lovely — 11 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Mind bender...pure rose pedals and blue fruit — 11 years ago