Elli Reidinger

9.5

Very drinkable 😂 — 3 years ago

CA Haynam

9.1

Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 4 years ago

David Shaw

9.3

At dark chocolate pairing and tasting. Brings out honey and stone fruit flavors when paired with Dove dark chocolate. Similar but more restrained pairing with Ghirardelli 72%. Same but more bitter with Scharffenburger 82% — 5 years ago

Michael Meyer

9.2

Wait, what? Southern Oregon...where’s that, and how did they come to make such amazing white wines? The sock puppet has questions. Voluptuous density with amazing balance of floral, spice, and tropical fruit notes. Gonna have to look into this Muscat thing... — 7 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 8 years ago

Patrick Derdeyn

9.3

01 Togni wouldn't hurt to have another decade on it. — 8 years ago

Robbie Ward

9.0

Needs a decant. Beguiling ginger, ripe bitter citrus. Spices keep showing themselves. A real journey of a wines. Brilliant — 9 years ago

Michelle Harvey

10

Delicious dessert wine, very sweet & yummy! — 9 years ago

Michelle Patrick

8.9

It's ok, nothing to write home about. Comes with a straw..... Marketed for who?? — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 11 years ago

President Obama

9.5

$35 at Schneider's. — 4 years ago

Julianne Bell

9.0

Currently having a love affair with Alsatian and Austrian wines. Beautiful golden color, smells like musky green apple, honeydew, and sunshine. Very acidic, tense, brimming with energy, honey and apple and lime. — 5 years ago

Louis Martin

9.0

Smooth, semi-sweet port. Not too heavy, nice on its own or with desert. — 6 years ago

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 7 years ago

Olin Cramer

9.3

Lemon peel and green apple and little grass on the nose. Palate confirms the nose but addition of underripe pear and a purple floral note. Minerality. Round, tiny butter/creamy structure to finish. Great with pasta — 7 years ago

Joella Melville

9.0

One of my favs — 8 years ago

Natalie Griffin

9.1

delicious honeysickle and pear notes. — 8 years ago

Robert Jones

8.9

On point and lovely — 9 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Mind bender...pure rose pedals and blue fruit — 10 years ago

lynda lou bouch

9.6

well this was delicious!!! pears and candied apples and a luscious mouthfeel — 10 years ago

Andrea Watt

8.9

Lychee, stone, apricot, tangerine, and honey. Lightly sweet and a hint of tang. — 4 years ago

Mike Reed

9.2

Wow! 2012 vintage opened August 2019. Incredible depth with tons of citrus fruit on the nose and lingering after. Loved this stuff! — 5 years ago

Richard Acuña Trillo

9.0

Refreshing, surprising light tickle, with light fruits and super enjoyable. — 6 years ago

Sam Zimman

9.0

Crushed velvet and salt. White plum and honeydew salad dusted w parmesan — 6 years ago

Phil Jost

9.0

Floral and delicious. A nice ode to the big man's daughter. — 7 years ago

October Cleveland

9.1

Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2013, crisp wine citrus, lively, good balance! Partnered it with pheasant paté and cranberry jelly. 85% furmint, 8% muscat and 7% kabar. — 8 years ago

Dustin Busby

9.2

My first "orange" wine — 9 years ago

Tim Herrmann

9.0

Tasted room temp he next day, and it was still quite pleasant! Lemony-acidity balances the barely-there sugar and perfumed floral, grapey notes. Possibly a super approachable dinner party white, especially with spicy food. — 9 years ago

Myriam Chaperon

9.3

Pedro Ximenez & Moscat — 11 years ago