David MacMillan

9.5

Old, expensive and difficult to deal with......but the wine is fantastic! Celebrating the middle Tennessee state eagles victory....Ian Davies feels we need to spend more on Consulting dinners — 10 years ago

with Jim

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.1

Always the perfect bistro wine. This one is pleasantly tannic, with plenty of fruit to offset the trace amount o brett. A rare example of a time I don't mind brett. — 12 years ago

Tom Kobylarz

9.1

2nd wine from Bevan. In honor of parker release of Napa '10. Dark red core with deep ruby edges. Nose is graphite, black currants, loamy earth and good spice, barely a trace of oak. The palate is full bodied with medium to mostly full bodied, but ripe tannins. Light on its feet but fully concentrated this is a beaute! #bevancellars #awesomecabernet #napa2010 — 13 years ago

Tarra S

9.5

Very good sweet red — 11 years ago

C Franco

8.9

2013 Release — 12 years ago

Nolan LaBrucherie

9.8

Scrumditlyioumtions! — 12 years ago

with Nick

Chris Messina

9.3

It's Friday before Burning Man. Time to break open the White Dog. — 13 years ago

Scott Silver

9.0

Barrel 51. Maple syrup and toffee. Delicious! — 11 years ago

Michelle Hagen

9.1

Tasting notes: Very, very concentrated, with a formidable core of black currant and blackberry fruit. Bone dry but with that subtle impression of sweetness that comes from ripe Cabernet. Dried mushroom tones contribute an appetizing, savory component and there’s also a trace of black licorice. The tannins are fine-grained and supple, with an impression of chewiness fleshing out the aftertaste. The vivid flavors of the finish suggest a terrific future. Open in 2013. — 12 years ago

Kahley Emerson

9.4

Amazing birthday present from my blood brother — 13 years ago