Rebecca Fletcher

9.1

Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 9 years ago

Bryan Hanggi

9.0

Amazing nutty, candied — 10 years ago

Becky Hixen

9.0

Fruity, light - sweet — 10 years ago

Elisa

9.0

Whole foods $8 — 10 years ago

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 11 years ago

Sojourn Cellars

10

Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 11 years ago

Patrick John Whipple

10

Wonderful dessert wine! Very complex! — 11 years ago

Anjanette Pelletier

9.2

Loys of tight bubbles, strawberry and cream finish. Nice with seafood. — 9 years ago

with Myke

Kevin Schmitt

9.2

The former Screaming Eagle Wine maker doesn't disappoint. Meaty and smooth! — 10 years ago

P Plusquellec

9.3

A rare treat — 10 years ago

Mike Merriman

9.4

Another 19th century resurrected style by the Rare Wine Co., made by Beirbeto in Madeira. True to its Rainwater style, can pair w any cheese or nut. Outstanding historical drink. #Strawhat — 10 years ago

Dave O'Brien

10

Best. Sherry. Ever. — 11 years ago

with Steven

John Ingram

10

Truly special stuff — 11 years ago

Eric Hiatt

9.6

Spicy and warming. Delightful — 12 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Scott Borchardt

8.9

My first counoise and it's earthy, mineraly, balanced, and beautiful. — 10 years ago

Nader Shahin

9.2

Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago

David Lusby

9.3

Rich nutty notes with an incredibly long finish — 11 years ago