Eagle Ridge is one of my favorite boutique wineries in Livermore. They use all estate grapes and the Petite Sirah is their signature wine. This 6 year old PS has flavors of plum and brambleberries. — 6 years ago
Apple, pear, lemon. Bright acidity and bubbles. Hits the spot on a hot day. — 7 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago
Andy Erickson's history is hard to beat...Harlan, Staglin, Hartwell, Ovid, Dalla Valle and some place called Screaming Eagle. This one, while not the same notoriety as the others, still shows Mr Erickson's ability to blend an amazing wine. Not overly complicated, but great overall food wine. — 9 years ago
Our first wine from Good Harbor and a nice surprise. Tart up front and sweetness at the end - but neither too sweet or too tart. Nice balance. — 4 years ago
A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago
Always a good one from Bower's Harbor — 8 years ago
Light and bright with a citrus and pear flavor. — 9 years ago
Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 9 years ago
Very good! Dark fruit- plum and cherry w/ smoke and tar(?) — 5 years ago
Excellent. — 6 years ago
This straw-colored Michigan Chardonnay smells of nothing but fruit, since it was never introduced to oak. Meyer lemon, stone fruit and tropical notes rise up from the glass. On the palate, that's where it really takes off. The fruit flavors jump right out, but it's the full malolactic fermentation that steals the show. The wine is so full and creamy, you'd swear there had to some oak barrels somewhere along the way. Racy acidity adds to what is already an embarrassment of riches. — 7 years ago
Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!
Would love to open this against a Rivers-Marie Pinot. A lot of black cherry concentrate and pepper. Finish is very acidic and young...the RM shows a tad more fruit and complexity on the mid-palate. — 8 years ago
Solid supping whiskey — 9 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago
Fruity, crisp, drinkable. Another good Michigan wine. — 10 years ago
Brandon T
Really nice chard. Complex and interesting now but could improve with a couple more years of age. — 4 years ago