Just great — 9 years ago
Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 10 years ago
Smooth as silk — 10 years ago
Soft, fun Pinot.
Good fruit. — 11 years ago
Amazing birthday present from my blood brother — 12 years ago
$20 @ Schneider's — 8 years ago
Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 9 years ago
Great with big bold chile verde tacos. — 10 years ago
Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 10 years ago
Not a bad wine, it was pretty good — 11 years ago
Sweet wine! — 11 years ago
Total beast. Did a quick double decant since it's 12 years old but should have let it open for a couple of hours. Eye watering nose of dirt, nutmeg, cinnamon, bramble, and camphor. Massive palate with plenty of fruit and tannin left. 45 second finish. What an awesome cab blend! — 9 years ago
Tart with a cherry taste and sweet end. Good food wine.... We forgot the food. — 9 years ago
From sister winery first colony vineyards tasting — 10 years ago
Very good, fruit but not too sweet. — 11 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago
Mike Allas
Good body lemon meringue flavor with white peach, with good acidity. — 8 years ago