Easy to drink — 5 years ago
Excellent. — 6 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago
$10 bold, little spice, thick n dark, slow sipper in a good way, would buy again. Still like it, but wasn't as impressed 2nd try — 8 years ago
Darker fruit and some tannins. Well balanced. — 9 years ago
Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 9 years ago
I really enjoyed this wine, unfortunately I paid more than $10 because I bought it at a restaurant. Columbia Valley wines are def in my wheelhouse of taste and enjoyment for vino! 2019 — 3 years ago
A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 6 years ago
Great value and wonderful body . Some spice with dark berries. Will try to get more for just to have on a nice night on the deck — 8 years ago
Love this wine. It's a new favorite. First had it in an Italian restaurant on lake Conroe — 8 years ago
Semi sweet cherries and medium body. Some dark chocolate notes. — 9 years ago
Excellent fruity dry! — 9 years ago
Lovely cherry notes. Love the mix of this 3 grapes. — 6 years ago
Very good. Had with Mexican — 7 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago
This really needs the @Bill Bender photo treatment to deflect the snickering, but it was a surprisingly balanced and delicious wine. #meow — 8 years ago

Andy Erickson's history is hard to beat...Harlan, Staglin, Hartwell, Ovid, Dalla Valle and some place called Screaming Eagle. This one, while not the same notoriety as the others, still shows Mr Erickson's ability to blend an amazing wine. Not overly complicated, but great overall food wine. — 9 years ago
Jess
Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago